Crumb Apple Zucchini Bread Video Julie S Eats Treats Directions. preheat the oven to 350 degrees f (175 degrees c). grease two 9x5 inch loaf pans. combine eggs, white sugar, brown sugar, oil, and vanilla in a large bowl until well blended. combine flour, baking soda, salt, and cinnamon in a separate bowl. This apple zucchini bread is a tasty all day treat. you can eat it in the morning with coffee, as a quick afternoon snack or a light post dinner dessert. apples are a staple fruit, and zucchini is abundant given the season. this bread balances sweet and savory flavors with chopped pecans to give it a nice crunch.
Zucchini Apple Bread Recipe How To Make It Preheat the oven and grease a 9×5 inch loaf pan and line with parchment paper. set aside. in a medium bowl, whisk together the dry ingredients. make sure you reserve some of the cinnamon for coating the apples. in a large bowl, combine the applesauce, oil, brown sugar, granulated sugar, eggs, and vanilla. Preheat oven to 350; grease 3 bread loaf pans. mix all ingredients together; pour into 2 3 bread pans, it will depend on the size of the pans you use. bake for 45 minutes to 1 hour. time may vary depending on your oven and pan size be sure to insert a toothpick in the center of the loaf to make sure the bread is done. Preheat the oven to 350°f. lightly spray a 9×5 inch loaf pan with nonstick cooking spray. set aside. in a large bowl, combine the flour, eggs, sugars, oil, vanilla, salt, baking powder, and baking soda. this mixture will be thick. add the apple mixture and the grated zucchini. stir to combine. Preheat the oven to 350 degrees f. line a 8 ¼ x 4 ½ inch with parchment paper and spray with nonstick cooking spray. set aside. first, measure out 1 heaping cup of shredded zucchini, then place shredded zucchini in a paper towel, clean dish towel or cheesecloth and squeeze out all of the moisture water.
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