Worst Rated Blue Cheeses In The World Tasteatlas For the “20 worst rated blue cheeses in the world” list until august 16, 2024, 2,866 ratings were recorded, of which 2,217 were recognized by the system as legitimate. tasteatlas rankings should not be seen as the final global conclusion about food. Gamalost is a traditional norwegian cheese made from skimmed cow's milk. the cheese has a mold ripened rind; its texture is dense, granular, and chewy, the aromas pungent, while the flavor is sharp. it's also rich in protein and has a fat content of only 0.5 to 1.0%. the cheese is traditionally aged from 1 to 6 months.
3 Worst Rated North American Blue Cheeses Tasteatlas Add to list. fourme d'ambert is an unusually tall, round, blue cheese that is unpressed and uncooked, with a high fat content (50%). it's made from pasteurized or raw cow's milk and it is one of the oldest cheeses in france. on the exterior it has a dry gray moldy rind, while on the interior it is creamy white with green or blue veins dispersed. Top 25 blue cheeses in the world. last update: thu nov 30 2023. shutterstock. view more. Graviera naxou is made from pasteurised cow milk or a mixture of sheep milk and a maximum of 20% goat milk. it has a thin rind and a light yellow, compact interior filled with small holes. graviera naxou is a hard table cheese with a refreshing taste and light aroma. it has a maximum moisture content of 38% and at least 40% fat content. Milk. wheat flour. corn starch. baking powder. vegetable oil. salt. prijesnac is a traditional cheese pie originating from the trebinje area of herzegovina and the northern parts of montenegro. the pie is made with a combination of cottage cheese, kaymak or sour cream, eggs, milk, flour, oil, salt, and baking powder.
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