White Bread Recipe Bake Eat Repeat Heat the milk in the microwave until it is steaming, about 1 minute on high heat, although this will depend on your microwave. stir in the sugar, salt, and butter. continue stirring until the butter is melted. transfer the milk mixture to the bowl of a stand mixer, and add the water, flour, and yeast. Place the dough in a lightly greased bowl and turn it over so it is completely coated. cover with plastic wrap and set in a draft free place to rise until doubled in size, about 45 minutes to 1 hour. turn the dough out onto a clean, lightly floured surface. gently press it all over to remove any air pockets.
Classic White Bread Loaf Baking Mad Let them rise until doubled, about 45 60 minutes. preheat the oven to 400 degrees f. bake the loaves for 28 32 minutes, until golden brown. turn the loaves out onto a wire rack immediately, rub the tops of the loaves with butter if desired (this makes the crust a bit softer), and cool completely before slicing. Instructions. in the bowl of a stand mixer fitted with the dough hook combine the instant yeast, sugar, and half of the lukewarm water. let sit for 5 10 minutes until foamy (if using active dry yeast, let sit for 15 minutes). add remaining water, honey, salt, cubed butter, and 4 cups flour to the bowl. Instructions. in a measuring cup, combine the sugar and yeast to 1 cup of lukewarm water, stirring until combined. set aside. in a medium bowl, mix together the flour and salt. pour the yeast mixture into the bowl and combine all the ingredients. Add the flour, dry milk, butter, sugar, yeast, and salt to a stand mixer. combine for a few turns. add the water and mix to combine. add the flour. slowly add in the first 5 cups of flour, a little at a time. mix on medium high speed until the dough cleans the side of the bowl.
Basic White Bread Recipe Instructions. in a measuring cup, combine the sugar and yeast to 1 cup of lukewarm water, stirring until combined. set aside. in a medium bowl, mix together the flour and salt. pour the yeast mixture into the bowl and combine all the ingredients. Add the flour, dry milk, butter, sugar, yeast, and salt to a stand mixer. combine for a few turns. add the water and mix to combine. add the flour. slowly add in the first 5 cups of flour, a little at a time. mix on medium high speed until the dough cleans the side of the bowl. With a razor or paring knife, score the full surface of the dough with 2 parallel lines roughly 3 inches apart. with a spray bottle filled with water, lightly spritz the surface of the dough. cover and bake for 15 minutes. lower oven temperature to 450°f (235°c) and bake for 15 minutes longer. Turn oven on to 375 degrees and place rack in center of oven. grease a 8.5×4.5 inch loaf pan and set aside. when the dough has risen for about 20 30 mins, sprinkle a little flour on top and turn the dough a couple of times in the bowl so it is not sticky. form into a loaf shape and place in the pan.
White Bread Recipe Jo Cooks With a razor or paring knife, score the full surface of the dough with 2 parallel lines roughly 3 inches apart. with a spray bottle filled with water, lightly spritz the surface of the dough. cover and bake for 15 minutes. lower oven temperature to 450°f (235°c) and bake for 15 minutes longer. Turn oven on to 375 degrees and place rack in center of oven. grease a 8.5×4.5 inch loaf pan and set aside. when the dough has risen for about 20 30 mins, sprinkle a little flour on top and turn the dough a couple of times in the bowl so it is not sticky. form into a loaf shape and place in the pan.
Comments are closed.