What Kind Of Cheese Goes On Philly Cheesesteak

Easy Philly Cheesesteak Recipe The Ultimate Guide Momsdish Ordering the wrong kind of cheese at a genuine south philly cheesesteak establishment will get you more than just a nasty look. locals still get heated about that time in 2003 when, on the. 1. provolone. provolone is a go to cheese for a classic philly cheesesteak. this italian cheese has a mild flavor and a stellar melting quality. melty provolone hugs the onions and peppers, adding a touch of lusciousness to the sandwich. it’s a semi hard cheese, so you can easily grate or shave it onto your cheesesteak.

Philly Cheesesteak Recipe Instructions. peel and dice onions. cut thinly sliced meat into 2" pieces using a kitchen scissors. gather rolls and slice 3 4 of the way through from the curved side. gather cheese slices, salt, pepper and avocado oil. place 2 to 3 slices of provolone on each hoagie roll (about 2 ounces total of cheese) and set aside. Add slices of steak into the pan in one layer to sear, 1 to 2 minutes, then flip and sear the other side. use a spatula to chop up steak. add in cooked onions (if using) and any other desired additions. reduce heat to low and top chopped steak with cheese. let melt, then transfer to hoagie roll. Bring on the bread. "you want a sub size roll that's split," says mclaughlin. "something with a bit of crust on the outside with a soft interior." lightly toast your bread, being careful to keep both halves connected. this connection makes it easy to neatly scoop the meat and other toppings into the roll. Transfer the baking sheet to the oven and bake for 3 to 5 minutes or until lightly golden and toasted. drain off all of the juices from the pan and return to the stove. add back all of the steak and the onions and peppers. place 7 provolone slices over the mixture in a circle and cover the pan.