The Best Method For Reviving Stale Bread The Kitchn The oven steaming method. preheat your oven to 300°f (150°c): place the stale bread on a baking sheet and put it in the oven. introduce steam: place a pan of water on the bottom rack of the oven, and let the steam from the water revitalize the bread. let it sit for 5 10 minutes, or until the bread is soft and fragrant. Stale bread method: dampen and reheat at 450°f. rating: 9.5 10. my go to method, having saved many a loaf in my house, is this technique from food & wine. it instructs us to run the bread under the tap and then heat it at 450°f for about 10 minutes. and, reader, i’m here to tell you that it works.
We Tested 6 Methods For Reviving Stale Bread And The Winner Was A Huge Read on. 2. stick the bread under water. this step might seem terrifying at first, but stay with us. turn on a faucet of running water—either hot or cold will do—and stick that loaf of bread. Preheat your oven to 350°f and pop that stale loaf in for about 5 10 minutes. a quick blast of heat will bring it back to life. also, a damp paper towel wrapped around the bread and a few seconds in the microwave works wonders. Run the bread under the running water to wet the entire bottom side. really. don't be timid (but also don't soak it through—you just want the bottom surface of the bread to be thoroughly covered. Preheat the oven to 300°f. a lower oven temperature will help rehydrate the loaf without drying it out. hold the loaf of bread under a running faucet and cover the exterior in hot or cold water—the temperature doesn’t matter. the drier the loaf, the more water you should use. if the loaf is only slightly dry, you can brush the outside with.
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