Weight Watchers Zero Point Cabbage Soup Recipe Diaries Add the broth, tomatoes, cabbage, spinach, tomato paste, basil, thyme and salt and bring to a boil over medium high heat. lower the heat, cover the pot and simmer gently for about 15 minutes. add the zucchini and cook until softened, 3 – 5 minutes more. Add broth, tomato paste, cabbage, green beans, basil, oregano and salt & pepper to taste. simmer for a about 5 10 minutes until all vegetables are tender then add the zucchini and simmer for another 5 or so minutes.
Zero Point Weight Watchers Cabbage Roll Soup вђ Artofit Saute these ingredients for 2 3 minutes or until the onions are starting to soften. pour the chicken broth, crushed tomatoes (with liquid), and italian seasonings into the pot. add the chopped cabbage, carrots, and green beans to the pot. add salt and black pepper to your taste. stir ingredients. Full instructions are in the green recipe card at the bottom of the page. add the chopped cabbage, onion, green beans, zucchini, carrots, and garlic to the slow cooker. season the fresh vegetables with salt, black pepper, oregano, and basil. add the v 8 tomato juice. cover and cook on low for 6 hours. Instructions. spray pot with nonstick cooking spray. saute onions carrots and garlic for 5 minutes. add broth, tomato paste, cabbage, green beans, basil, oregano, and salt & pepper to taste. simmer for about 5 10 minutes until all vegetables are tender then add the zucchini and simmer for another 5 or so minutes. Stir in the tomato puree and then add the shredded cabbage and stock. mix thoroughly. bring the mixture to the boil then reduce and simmer for 8 10 minutes. add the green beans and simmer for a further 3 4 minutes until tender. add salt and pepper to taste.
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