Classic Wedge Salad Blue Cheese Dressing Foodiecrush In a food processor, combine the blue cheese, mayonnaise, sour cream, vinegar, worcestershire, hot sauce, salt, and pepper. pulse the mixture until smooth. taste for seasoning and add more worcestershire, hot sauce, salt, or pepper, if you like. if you need to thin the mixture, add heavy cream or milk, 1 teaspoon at a time. Gather all ingredients. combine 1 2 of the blue cheese, mayonnaise, buttermilk, vinegar, sour cream, sugar, olive oil, garlic, and pepper in a bowl; blend with an electric hand mixer until well combined. cover and chill in the refrigerator until serving. place each lettuce wedge on a salad plate. drizzle dressing over each wedge.
Deconstructed Wedge Salad With Homemade Blue Cheese Dressing Recipe Learning how to make blue cheese dressing is as simple as mixing together all the ingredients, placing the mixture in the fridge for 20 30 minutes for the flavors to meld, then drizzling it over your wedge salad. seriously, that’s it! fry the bacon in strips, then break it into smaller pieces. Add all of the dressing ingredients to a medium bowl and stir well to combine. refrigerate for at least 30 minutes, or can be made several days in advance. cut the bacon into pieces and cook the bacon in a skillet until crisp. remove to a plate lined with paper towels. cut the iceberg lettuce in half. Instructions. make dressing according to instructions, refrigerate for at least 2 hours before serving. homemade blue cheese dressing. remove any limp outer leaves of the lettuce head, core, wash and let drain dry. 1 head iceberg lettuce, cored. cut the lettuce in half, then cut each half into quartered wedges. Gently rinse and pat dry the quarters to remove any hidden dirt. add a wedge to a plate and drizzle the salad dressing over the lettuce and then top with the tomatoes, bacon, eggs, croutons, and crumbled blue cheese. repeat with the remaining wedges and the rest of the ingredients. garnish with freshly cracked black pepper.
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