Twice Baked Cheddar Potato Casserole Recipe Taste Of Home

Twice Baked Cheddar Potato Casserole Recipe How To Make It Ta Scrub potatoes; pierce several times with a fork. bake until tender, 45 60 minutes. remove from oven; reduce oven setting to 350°. 2. when potatoes are cool enough to handle, cut each potato lengthwise in half. scoop out pulp and place in a large bowl; discard shells. mash pulp with butter; stir in sour cream, milk, salt and pepper. 3. Preheat the oven to 375°f. scrub the potatoes, and pierce them several times with a fork. brush the potatoes with oil and sprinkle them with 1 2 teaspoon salt and 1 4 teaspoon pepper. place them in a foil lined 15x10x1 inch baking pan. bake for 1 hour to 1 hour and 15 minutes or until tender.

Twice Baked Cheddar Potato Casserole Recipe Taste Of Home Twice baked cheddar potato casserole. bacon, cheddar and sour cream turn ordinary potatoes into an extraordinary twice baked potato casserole. it’s one of our family’s beloved standards for the holidays. —kyle cox, scottsdale, arizona. go to recipe. 2 37. funeral potatoes recipe photo by taste of home. Greek potato casserole. the crunchy golden brown topping and tangy yogurt and feta make this recipe a winner. you can loosen the mixture with a few tablespoons of milk if necessary. —cheryl woodson, liberty, missouri. go to recipe. 12 40. cheddar scalloped potatoes recipe photo by taste of home. Directions. preheat oven to 350°. pierce potatoes and bake on a baking sheet until tender, about 1 hour. when cool enough to handle, cut a thin slice off the top of each potato and discard. scoop out pulp, leaving a thin shell. in a small bowl, mash the pulp with butter, milk and salt. stir in cream cheese and sour cream. spoon into potato shells. Preheat the oven to 375 degrees f. strain the potatoes from the broth except about 1 cup of the liquid and put the cooked potatoes and broth into a large mixing bowl. add in the butter, sour cream, 1 cup of shredded cheese, green onions, bacon, salt and pepper.