Discover Excellence

Top Countries By Fish And Seafood Consumption Per Capita 1961 2017

top countries by Fish and Seafood consumption per capita о
top countries by Fish and Seafood consumption per capita о

Top Countries By Fish And Seafood Consumption Per Capita о Item: fish and seafood. metric: food available for consumption description: originally given per capita, and converted into total figures by multiplying by population (given by fao). per capita values are obtained by dividing the original values by the population (either provided by fao or by owid). source. food and agriculture organization of. The list of countries by seafood consumption gives a comprehensive overview that ranks nations worldwide based on their annual seafood consumption per capita. seafood includes fish and other important marine animals. while the list of countries by meat consumption correlates strongly with indicators like gdp per capita, this correlation is less.

fish and Seafood consumption per capita 1961 2017 Which ођ
fish and Seafood consumption per capita 1961 2017 Which ођ

Fish And Seafood Consumption Per Capita 1961 2017 Which ођ In the period 1961–2017, the average annual growth rate of total food fish consumption 3 increased at 3.1 percent, outpacing annual population growth rate (1.6 percent). in per capita terms, food fish consumption rose from 9.0 kg (live weight equivalent) in 1961 to 20.3 kg in 2017 (figure 26) . Portugal, south korea and japan are also high on the list of fish lovers, while landlocked countries such as afghanistan, ethiopia and tajikistan are at the other end of the scale with per capita. Percentage of global fish catch allocated to major hydrological river basin 58 15. production trends and the relative contribution to the global catch 59 16. total and per capita apparent fish consumption by region and economic grouping, 2017 70 17. projected fish production, 2030 166 18. projected fish trade for human consumption 172 19. In per capita terms, food fish consumption has grown from 9.0 kg in 1961 to 20.2 kg in 2015, at an average rate of about 1.5 percent per year. preliminary estimates for 2016 and 2017 point to further growth to about 20.3 and 20.5 kg, respectively.

Comments are closed.