Top 3 Cheesy Potato Recipes Preheat the oven to 400 degrees f. put the potatoes in a large pot and add enough water to cover them by 2 inches. stir in 1 teaspoon salt and bring to a boil over high heat. Instructions. preheat oven to 375˚f and grease a 9x13 inch baking dish. if using fresh potatoes, place in a saucepan with cold water. simmer 12 14 minutes or until fork tender. drain and allow to cool slightly. melt butter, add sour cream, soup, onion and 1 ½ cups cheese.
The Best Easy Cheesy Potatoes Foodiecrush Add 1 3 cup diced onion on top of the potatoes. cover the potatoes with water and cook on high until they come to a boil. (it took about 8 to 10 minutes for mine to come to a boil.) reduce the heat to medium high for an additional 10 to 15 minutes, until your potatoes have reached desired tenderness. Instructions. preheat oven to 375 degrees and grease a 9 x 13 inch baking dish. add the potatoes to a large pot of cold water salted with the tablespoon of kosher salt. bring the mixture to a boil and cook for 7 10 minutes or until fork tender, then drain and add to the baking dish. Step 1: load up the slow cooker. tmb studio. in a 4 quart slow cooker, combine the condensed cream of chicken soup, sour cream, melted butter, chopped onion, salt and pepper. tmb studio. stir in the hash browns and 1 1 2 cups of the cheese. Preheat the oven to 350 degrees. place the unpeeled, whole potatoes in a large pot. cover with water and bring to boil, then reduce to a simmer and cook for 10 to 15 minutes or until the potatoes are still firm, but not soft. drain and cool. depending on your preference, leave the skin on the potatoes or peel them.
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