Healthy Banana Oatmeal Bread 5 Ingredients Hungry Happens Instructions. preheat oven to 350°f. line an 8 x 4 inch loaf pan with parchment paper. add bananas, eggs, oats and baking soda into a blender (in that order). if using maple syrup, also add it in at this time. blend on high speed until you have a smooth batter. Instructions. preheat the oven to 325 degree f. grease a 9x5 loaf pan and set aside. in a medium bowl combine the dry ingredients together; oats, whole wheat flour, baking powder, baking soda and salt. in a large bowl combine the wet ingredients; whisk the eggs, coconut oil, honey and vanilla extract.
Oatmeal Banana Bread Just 5 Ingredients The Big Man S World Preheat oven to 350° f and line a 9×5" loaf pan with parchment paper. add all of the ingredients, in the order above, to your blender or food processor and blend until smooth. mixture will be liquidy and that's okay. pour the batter into your pan and bake for around 40 minutes or until toothpick comes out mostly clean. Smooth the top, and sprinkle on oats for decoration (a.k.a. photo worthy bread). bake at 350 degrees f for 30 minutes. loosely cover the entire pan with foil, and continue baking for 35 to 45 additional minutes (65 to 75 minutes total). when a knife inserted in the middle comes out clean, it’s ready. Combine the sugar and shortening in a large bowl. then, add the eggs and vanilla. mix well until fluffy. use a sifter to combine the flour, oats, baking soda, salt, and cinnamon. add a small amount of the mixture in step 3 to the shortening mixture. add a small amount of bananas to the shortening mixture. Grease a loaf pan and set aside. in a high speed blender or food processor, add all your ingredients and blend until a smooth batter remains. fold through the chocolate chips, if using them. pour the batter into the greased loaf pan. bake the bread for 35 40 minutes, or until a skewer comes out mostly clean.
This Healthy Banana Oatmeal Bread Is The Best For Weight Loss Combine the sugar and shortening in a large bowl. then, add the eggs and vanilla. mix well until fluffy. use a sifter to combine the flour, oats, baking soda, salt, and cinnamon. add a small amount of the mixture in step 3 to the shortening mixture. add a small amount of bananas to the shortening mixture. Grease a loaf pan and set aside. in a high speed blender or food processor, add all your ingredients and blend until a smooth batter remains. fold through the chocolate chips, if using them. pour the batter into the greased loaf pan. bake the bread for 35 40 minutes, or until a skewer comes out mostly clean. Add the chocolate chips: transfer the batter into a mixing bowl and stir in the chocolate chips, saving a few of them to add on top later. 4. bake: pour the banana bread batter into the prepared loaf pan and top with the rest of the chocolate chips. put the loaf pan into the oven and bake for 35 40 minutes. 5. Step 3: add wet ingredients to the mashed bananas: eggs, melted coconut oil, vanilla and maple syrup. stir together. step 4: in a separate bowl mix together the oats, spelt flour and all other dry ingredients. step 5: add dry ingredients to wet and stir gently to combine with a spatula. don’t overmix the dough.
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