This Chicken Alfredo Pasta Recipe Is Perfect For Weeknights And

This Chicken Alfredo Pasta Recipe Is Perfect For Weeknights And Add the fettuccine and cook until al dente, 8 to 10 minutes. reserve 1 2 cup of the pasta cooking water, then drain the pasta. dry the chicken and season with salt and pepper. meanwhile, pat both sides of the chicken breasts dry with paper towels. season with 3 4 teaspoon of the salt and 1 4 teaspoon of the pepper. Make the alfredo sauce: in a large skillet, melt the butter over medium heat. add the garlic and cook 1 minute. stir in the flour until absorbed, and cook 1 2 minutes. gradually whisk in the milk and cream until combined and smooth. stir in the salt, italian seasoning, pepper and parmesan cheese.

Chicken Alfredo Pasta Recipe Dinner Then Dessert Instructions. preheat oven to 350°f (177°c). cook the pasta in a large pot of salted water according to package directions, adding the frozen peas in the last minute of cooking time. drain and return to pot. stir in the alfredo sauce, milk, chicken, and half the cheese. pour the pasta mixture into a medium baking dish. Make the noodles: bring a large pot of salted water to a boil. add the fettuccine and cook until al dente according to package directions, usually 10 minutes. reserve 1 2 cup of the cooking water, then drain well. set aside. make the chicken: season chicken breasts with the italian seasoning, salt, and pepper. Heat a large frying pan or skillet over medium high heat then add the chicken and cook for 2 3 minutes per side until golden brown and cooked through. remove from the pan and set aside. melt the butter in the same pan until foamy. add the garlic and cook until fragrant (30 seconds – 1 minute). Instructions. in a large pot or dutch oven, heat the oil over medium heat. add the onion to the pot and sauté until the onion is translucent and soft. add the chicken broth and pasta; stir. add in the cooked chicken, garlic powder, italian seasoning, salt, and black pepper to the pot. stir to combine.