The Secret To Chopping Onions Without Crying Onion mitigation method: rub knife with lemon juice. rating: 6 10. about this method: for this test, i cut a lemon in half and swiped both sides of my knife blade with the cut side of the lemon several times throughout the course of halving, peeling, and dicing the onion. results: this worked surprisingly well. Next, we can try slowing down the chemical reaction. “chilling onions by storing them in the fridge or giving them a 30 minute blast in the freezer slows down the enzymatic chemical reactions.
The Secret To Chopping Onions Without Crying Anytime you feel your eyes start to burn or well up, head to the sink and run your forearm under cold water until you feel better. (this usually takes about five seconds.) while it's not the most convenient method, it definitely takes the pain away regardless of how many onions you're cutting. Freezing the onion made it slightly more difficult to cut and didn’t assuage any of its tear producing fumes. aside from getting our fingers frosty freezy, this method didn’t do much in the service of stopping those free flowing tears. we recommend keeping onions at room temperature prior to chopping; however, it’s perfectly fine to. Tip 3: use a super sharp knife. a sharper knife, like a ginsu, cuts cleaner. in theory, this would damage less onion skin and trigger the release of fewer gases. since i wasn’t in the market for. Experiment with fresh or sweet onions. spring onions are fresh, not dried, and they're less likely to bring you to tears. the same goes for sweet onion varieties such as vidalia. try using spring onions during the spring and summer months, and switch to sweet onions in the fall and winter.
Comments are closed.