The Perfect Whole Wheat Sourdough Bread Full Masterclass Youtube This is how you make the perfect whole wheat sourdough bread every time. the recipe contains all the important explanations that allow you to master the reci. Master the art of creating perfect whole wheat sourdough bread in this comprehensive 37 minute masterclass video. learn essential techniques for achieving incredible taste, tremendous oven spring, and an amazing crumb using 100% whole wheat flour and hand mixing methods.
75 Whole Wheat Sourdough Bread Karen S Kitchen Stories Fill a small bowl with water and place it next to your work surface. scrape the dough onto a clean work surface and divide it into two equal pieces. with one wet hand and a bench knife in the other, preshape the pieces of dough into loose rounds. preshaped 100% whole wheat dough. In a medium mixing bowl, add the 453g whole wheat flour, 214g medium protein bread flour, 238g high protein flour, and 634g water and mix until no dry bits remain. cover the bowl and let rest for 2 hours. mix (3:30 p.m.) to the mixing bowl holding your dough, add the levain and a splash of water. Bake. place a dutch oven into the oven and preheat to 500 degrees. whenever the oven is done preheating, remove the dough from the fridge, place on parchment paper, and score with a lame or razor. find my favorite scoring patterns here. dust with flour on top to make the scoring pattern stand out more (optional). Make sure that the baking medium is preheated, as this makes sure that you have more oven spring. preheat oven for maximum for at least 30 minutes. if using dutch oven, heat it in the oven for about 30 min. (lid separated) if baking on sheet or stone, heat stone and sheet while heating oven.
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