The One Rise Whole Wheat Bread 3 Ingredients Youtube In this video jill shows you how to make the simpliest whole wheat bread using three ingredients, one bowl, one pan, and one rise. subscribe to my channel t. Warm the water and milk in the microwave for 20 seconds. make sure it's warm to the touch. add the yeast, warmed water milk, and whole wheat flour to the mixer bowl. stir a little so that the whole wheat flour is immersed in the liquid. set aside for 15 minutes so the mixture can bubble and rise a little. add the rest of the ingredients to the.
Homemade Whole Wheat Bread 3 Ingredient Recipe Mind Over Munch At least 30 minutes before dough is ready, heat oven to 450°f (230°c). put a 6 to 8 quart heavy covered pot (cast iron, enamel, pyrex or ceramic) in the oven while it heats up. when dough is ready, use oven mitts to carefully remove pot from oven. slide your hand under towel and turn dough over into pot, seam side up. You can use 1 cup of bread flour in the sponge in step 1 or save it for the remaining dough in step 2. if using 1 cup (130g) of bread flour in step 2, you’ll also need the 1 3 cup (43g) of whole wheat flour. honey: honey produced the best tasting bread. in a pinch, you can use regular granulated sugar or brown sugar. Cover with a clean kitchen towel and let the dough rise in the bread pan until the top of the loaf is just above the top of the pan. this should take about 20 to 30 minutes. meanwhile, preheat oven to 350° f. bake the bread for 35 to 45 minutes, until the inside registers 190° f on an instant read thermometer. Cover the bowl with plastic wrap. it's a good idea to ensure there's adequate space left in the bowl for the dough to at least double in size. place the bowl in a warm, draft free place and let it rise for about 1 and a half to 2 hours. after the dough has risen, preheat your oven to 450 degrees fahrenheit.
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