The Importance Of Wine Terminology When Buying A White Wine How Important

The Importance Of Wine Terminology When Buying A White Wine How Important When in a wine shop (brick and mortar or online) looking to buy a white wine can always be confusing, especially if you are not familiar with the wine terminology. wine bottles include short descriptions, vintage year and other important information you should know. deciphering vague comes only with experience and you might leave the wine store. Wine scent jargon. these are common wine terms you will hear when sommeliers chat about wine. nose. in wine terms, you can’t just mention ‘the smell,’ so you talk about ‘on the nose’ instead. aroma. in fancy terms, it’s what you smell, and the more you smell, the better. closed. not a good description – and refers to the inability.

The Importance Of Wine Terminology When Buying A White Wine How Important Common terms: plush, round, velvety, supple, opulent, voluptuous, creamy, buttery, lush, soft, silky, spineless, flabby. this is the number one most asked for style of finish on a wine. however, smooth isn’t really detailed enough of a description to get what you might want. there are essentially 3 types of smooth finishes in wines:. Wine glossary dictionary and definitions of all the important wine speak terms you need to know: acetic: all wines have some traces of acetic acids, which offer a vinegar scent. too much acetic acid destroys a wine. acetic acids are the cause behind volatile acidity, or va. acidic: every wine requires some acidity. If the wine is intended to be dry, the winemaker allows all the sugar to be eaten up until no residual sugar is left over. in simple terms, the less sugar left over from fermentation, the drier the resulting wine will be. if you taste a wine that isn’t sweet, it’s likely the wine was fermented to completion. 2. tannins. Barrel — the oak container used for fermenting and aging wine. barrique — a 225 liter oak barrel used originally for storing and aging wines, originating in bordeaux. bitter — a taste sensation that is sensed on the back of the tongue and caused by tannins. blend — a wine made from more than one grape varietal.