Zucchini Bread Crazy For Crust I also wanted a flavor that was balanced in its sweetness so that I could eat the zucchini bread for breakfast or for dessert Here’s what I found from my recipe testing I’ve had good luck SEASONED- Vigo panko breadcrumbs with Italian seasoning are made from white crust-less bread ground into large, light flakes Their jagged texture results in crispy, crunchy fried foods with a
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