The Best Tater Tot Breakfast Casserole Buns In My Oven

The Best Tater Tot Breakfast Casserole Buns In My Oven Preheat oven to 350 degrees. spray a 9×13 baking dish with nonstick spray. add the sausage to a skillet over medium heat and cook, stirring often to break up the sausage, until the sausage is cooked through. drain the grease and spread the sausage in a single layer in the prepared pan. add the bacon to the skillet and cook until crisp. Preheat oven to 375 degrees. spray a 9×13 baking dish with non stick spray. add the ground beef, onion, and garlic to a large skillet and cook, breaking the meat up as it cooks, until the beef is cooked through. drain the fat and add the beef mixture to a large mixing bowl.

Tater Tot Breakfast Casserole With Sausage Breakfast Recipe Stir to combine. if using a 9×13 pan, transfer here. in a large bowl, whisk eggs, salt, pepper, garlic powder, onion powder, and milk. pour eggs over tater tot mixture. evenly layer remaining tater tots in a pattern on top of mixture. if baking later, cover and refrigerate at this point. Instructions. preheat the oven to 375 degrees. (convection setting if possible) grease the bottom and the sides of a 9x13 inch baking dish with butter. fry the sausage and onion together in a large skillet. this will take about 10 minutes, make sure there are no traces of pink left in the meat. Preheat your oven to 350°f (175°c) and lightly grease your 9x13 pan or 2.5 quart casserole dish. cook bacon. in a large frying pan, cook the 4 pieces of bacon over medium high heat until browned and crisp. set aside and drain on paper towels until cooled slightly, then chop into small pieces while the sausage cooks. On top of tater tots, add the precooked sausage, two cups of cheddar cheese, and finally pour on whisked egg mixture. cover casserole dish with foil. (this helps the edges not cook too quickly and burn.) bake tater tot casserole for 40 minutes to start, remove foil from dish, and then bake for another 15 20 until center egg is fully cooked if.