The Best Spinach Artichoke Dip Recipe Kitchn Directions. position a rack in the upper third of the oven and preheat to 350 degrees f. spray a 1 quart baking dish with nonstick cooking spray. put the cream cheese, sour cream, mayonnaise and. Instructions. preheat the oven to 375°f. in a medium bowl add cream cheese, sour cream, mayonnaise, and garlic. beat on medium speed with a hand mixer until fluffy. gently fold in the parmesan cheese, 1 cup mozzarella cheese, gruyere cheese, spinach, and artichokes. spread the mixture into a 9×9 casserole dish (or deep dish pie plate) and top.
Baked Spinach Artichoke Dip Recipe Cookie And Kate Preheat oven to 350 degrees f. to a mixing bowl add sour cream, mayo, cream cheese, drained spinach, artichoke hearts, garlic and ¾ cup of parmesan cheese. combine until smooth. place in a greased baking dish (most pan sizes around 8×8 in or a little smaller will work. you could even use a glass pie dish). Melt the butter in a medium saucepan over medium heat. add the onion and cook, stirring frequently, until soft and translucent, 3 to 4 minutes. mix in the garlic and cook, stirring constantly, for 1 minute more. stir in the flour. cook, stirring constantly, for 1 minute more. pour in the half & half. Add garlic and sauté for 2 minutes, stirring occasionally. lower heat to medium. add remaining ingredients. add all of the remaining ingredients to the pan and toss until evenly combined. continue cooking, stirring occasionally, until the cheese is completely melted and the mixture is bubbly. Step 1 in a skillet, melt 3 tablespoons of the butter over medium heat. add the garlic and cook for a couple of minutes. crank up the heat a bit and throw in the spinach. stir around and cook for a couple of minutes until the spinach wilts. remove the spinach from the skillet and put it in a small strainer.
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