The Best Cheesy Scalloped Potatoes Chefrecipes Preheat oven to 350 degrees f. lightly grease a 9x9 or 2 quart baking dish. use a mandoline, sharp knife, or food processor to thinly slice your potatoes. transfer all of the slices into a large mixing bowl. pour heavy cream over the potatoes and sprinkle with parmesan cheese. add in garlic, salt, nutmeg, and pepper. Instructions. preheat oven to 400 degrees f. butter a 2 quart casserole dish and set aside. slice potatoes in 1 8" thin slices (i use this mandoline slicer), and set aside. add butter to medium saucepan, and heat over med heat. when butter is melted, add garlic and saute for 1 minute, until fragrant.
Garlic Parmesan Cheesy Scalloped Potatoes The Chunky Chef The scalloped potatoes can be completely made up to 2 days ahead. let cool to room temperature, cover with plastic wrap or aluminum foil, and refrigerate. drizzle with a little milk or half and. Preheat your oven to 400°f and prepare a 9x13" pan with butter. wash, peel, and slice the potatoes into ⅛" thick slices. place half of the potatoes on the bottom of the dish. then pour half of the sauce over them spreading to cover well. sprinkle on half of the cheddar cheese and all of the jack cheese. Put a little bit of the soup mixture in the bottom of a greased 2 qt casserole dish, a 9×9 pan, or an oven safe pan. layer ½ of the potatoes, ½ of the soup mixture, and ½ of the cheese. repeat layers ending with cheese. bake at 375°f for 45 55 minutes or until hot and bubbly. 4.95 from 328 votes. Prep: preheat your oven to 350°f and grease a baking dish with a little bit of vegetable oil or non stick cooking spray. prepare the cream sauce. make the cream mixture by whisking together sour cream, mayo, heavy cream, garlic powder, onion powder, salt, and pepper and set it aside. slice the potatoes.
Cheesy Scalloped Potatoes 9 The Chunky Chef Put a little bit of the soup mixture in the bottom of a greased 2 qt casserole dish, a 9×9 pan, or an oven safe pan. layer ½ of the potatoes, ½ of the soup mixture, and ½ of the cheese. repeat layers ending with cheese. bake at 375°f for 45 55 minutes or until hot and bubbly. 4.95 from 328 votes. Prep: preheat your oven to 350°f and grease a baking dish with a little bit of vegetable oil or non stick cooking spray. prepare the cream sauce. make the cream mixture by whisking together sour cream, mayo, heavy cream, garlic powder, onion powder, salt, and pepper and set it aside. slice the potatoes. Once butter has melted, add the onion and cook for 3 5 minutes, until softened. add garlic and cook about 30 seconds or so, or until fragrant. add salt, pepper, nutmeg (if using), and flour. whisk or stir together to combine well. let cook for about a minute, so the raw flour taste is gone. Add remaining potatoes and remaining cheese sauce. top with remaining cheddar cheese. bake: cover and bake at 350° for 45 minutes. remove cover and bake for 35 40 more minutes. optional: broil at 400° until the top is slightly browned, watch it carefully. let sit for 5 minutes, garnish with fresh parsley, and serve.
Cheesy Scalloped Potatoes Favesouthernrecipes Once butter has melted, add the onion and cook for 3 5 minutes, until softened. add garlic and cook about 30 seconds or so, or until fragrant. add salt, pepper, nutmeg (if using), and flour. whisk or stir together to combine well. let cook for about a minute, so the raw flour taste is gone. Add remaining potatoes and remaining cheese sauce. top with remaining cheddar cheese. bake: cover and bake at 350° for 45 minutes. remove cover and bake for 35 40 more minutes. optional: broil at 400° until the top is slightly browned, watch it carefully. let sit for 5 minutes, garnish with fresh parsley, and serve.
Easy Scalloped Potatoes Recipe Natashaskitchen
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