Discover Excellence

The 14 Best Cotija Cheese Substitutes

the 14 Best Cotija Cheese Substitutes 2023
the 14 Best Cotija Cheese Substitutes 2023

The 14 Best Cotija Cheese Substitutes 2023 Vegan parmesan cheese. vegan parmesan cheese is another option for replacing cotija cheese. calling it cheese is kind of like calling almond drinks “milk” as it is made from nuts, nutritional yeast, salt, and seasonings. still, it has a reasonably cotija like crumbly texture and taste. it is definitely a good option. Grana padano. another italian cheese that serves as a cotija cheese substitute is grana padano. luckily, this cheese is less expensive than parmesan, making it a more affordable substitute. similar to cotija, grana padano is made with unpasteurized cow's milk, but requires two milkings and is usually aged for approximately two years.

the 14 Best Cotija Cheese Substitutes
the 14 Best Cotija Cheese Substitutes

The 14 Best Cotija Cheese Substitutes Queso fresco. mexican queso fresco is an often overlooked substitute for cotija cheese, especially in baking dishes. it is usually made with skimmed cow's milk, has a milder flavor and is much softer than cotija. the flavor of this cheese is typically salty and it also crumbles easily, especially when heated, worked, or sliced!. 2. feta cheese. feta cheese is arguably the best substitute for cotija cheese. it’s made with both goat and cow’s milk cheeses and is soft and crumbly in texture. since this is an aged cheese, the flavor is tangy, salty, and rich. feta is most often used in mediterranean dishes but is fantastic with all kinds of flavors. Here are 14 of the best substitutes for cotija cheese. 1. queso fresco. queso fresco is a mexican cheese that has a crumbly consistency. you can also slice, melt, and shred this cheese for various recipes. the appearance will be different. however, the saltiness is comparable to that of cotija. Goat cheese crumbles are another good substitute for cotija cheese. they have a similar texture as cotija cheese, but retain more moisture and are softer. that being said, goat cheese is made from goat’s milk that has a distinct flavor similar to sheep’s milk. if you enjoy that flavor profile, this can be a great substitute.

the 14 Best Cotija Cheese Substitutes вђ Artofit
the 14 Best Cotija Cheese Substitutes вђ Artofit

The 14 Best Cotija Cheese Substitutes вђ Artofit Here are 14 of the best substitutes for cotija cheese. 1. queso fresco. queso fresco is a mexican cheese that has a crumbly consistency. you can also slice, melt, and shred this cheese for various recipes. the appearance will be different. however, the saltiness is comparable to that of cotija. Goat cheese crumbles are another good substitute for cotija cheese. they have a similar texture as cotija cheese, but retain more moisture and are softer. that being said, goat cheese is made from goat’s milk that has a distinct flavor similar to sheep’s milk. if you enjoy that flavor profile, this can be a great substitute. Ricotta salata. not to be confused with plain ricotta, ricotta salata is another good substitute for cotija that’s fresh. it’s a firm white sicilian cheese that’s aged for at least 90 days. a great addition to salads, ricotta salata has a subtle nutty, milky flavour with a hint of saltiness. Parmesan cheese. another good substitute for cotija cheese is parmesan cheese. this cheese, also known as parmigiano reggiano, is a cow’s milk cheese that is aged at least 12 months in order to get the hard, granular texture it is known for. the aging process is also a big contributor to the nutty flavor it is known for.

the 14 Best Cotija Cheese Substitutes
the 14 Best Cotija Cheese Substitutes

The 14 Best Cotija Cheese Substitutes Ricotta salata. not to be confused with plain ricotta, ricotta salata is another good substitute for cotija that’s fresh. it’s a firm white sicilian cheese that’s aged for at least 90 days. a great addition to salads, ricotta salata has a subtle nutty, milky flavour with a hint of saltiness. Parmesan cheese. another good substitute for cotija cheese is parmesan cheese. this cheese, also known as parmigiano reggiano, is a cow’s milk cheese that is aged at least 12 months in order to get the hard, granular texture it is known for. the aging process is also a big contributor to the nutty flavor it is known for.

Comments are closed.