Taylor Ham Egg And Cheese Breakfast Casserole Strata Recipe

Taylor Ham Egg And Cheese Breakfast Casserole Strata Recipe In a medium size bowl, whisk together eggs, milk, salt, mustard, garlic powder, and pepper. slowly pour over bread, ham, and cheese. cover with foil and place in the refrigerator overnight. . take strata out of the fridge. heat oven to 375. bake for 30 minutes covered. Generously grease a 9×13 inch casserole dish (or similar size) or spray with nonstick spray. layer in the bread, then the peppers, tomatoes, and ham. sprinkle cheese evenly over top. whisk the eggs, milk, salt, ground mustard, smoked paprika, and pepper together. pour evenly over other ingredients in the casserole dish.

Ham And Cheese Strata A Southern Soul Cube and toast the bread in the oven for 10 minutes. whisk the milk, eggs, ham, green onions, and seasoning together in a large bowl. fill a casserole dish with the toasted bread. pour the egg mixture over the cubed bread, then sprinkle cheese on top. cover and refrigerate overnight or for at least 6 8 hours. Pour the egg mixture over the top of the bread. use a spatula to fold the bread over, gently, to make sure the ingredients are evenly distributed. cover and chill until ready to bake. let the strata recipe rest for at least one hour, so the bread soaks up all the eggs. preheat the oven to 350 degrees f. Grease a 13 x 9 inch baking dish. add ½ of the bread chunks, ½ of the ham cubes and ⅓ of the cheese mixture. pour ½ of the egg mixture over the ingredients and press down lightly with a spatula. repeat the layering with the remaining ingredients pressing down lightly with the spatula. Preheat oven to 350. grease a 9x13 casserole dish. add the bread crumbs to the bottom of the casserole dish. layer on the ham, broccoli, onion, and cheese. combine the milk and the eggs in a large bowl. whisk until completely blended. add in dry mustard, paprika, and parsley. mix until combined.