Tandoori Chicken Paratha Roll Recipe Shireen Anwer While there are many styles of chicken lollipops ranging from Buffalo to barbecue, this recipe from developer Deniz Vergara pays homage to their place of origin by using tandoori-style seasonings Consisting of smoky chicken thighs marinated in a mix of yogurt and spices, tandoori chicken is a go "Avoid metal to prevent metallic taste" in your recipe, which entails using "non-reactive
Chicken Paratha Roll Recipe Shireen Anwer If you can't find poussins, use a whole chicken and adjust the cooking time Credit: Sam A Harris Tandoori chicken is a popular dish throughout India, eaten by many people, both at home and in Traditionally made in a tandoor, these tandoori chicken skewers taste great cooked on a barbecue or grill For this recipe, you will need skewers (see tip), a clean muslin and a blender or small Roll the dough into a ball, cover with cling film and chill in the fridge until needed For the filling, mix the tandoori paste and the yoghurt together in a bowl Add the chicken breasts and turn Blend well and set aside * On a paratha, add cooked chicken, prepared mayo sauce and green chutney, onion rings, roll out paratha and wrap in butter paper (makes 7-8)
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