Taco Bell Chicken Quesadilla Recipe Eating On A Dime Preheat a large skillet or griddle over medium heat. lay a tortilla on the griddle or skillet once heated. sprinkle ¼ cup of each of the shredded cheeses and half of the american cheese slices onto half of the tortillas. spread ¼ of the sliced chicken on top of the cheese. Step 1 – heat skillet – heat the vegetable oil in a large skillet over medium heat. step 2 – cook chicken with seasoning – add in the chicken. season it with the taco seasoning. sauté the chicken for 3 4 minutes per side until it’s browned and the chicken is cooked through.
Taco Bell Chicken Quesadilla Recipe Eating On A Dime Cook the chicken with vegetable oil in a skillet over medium high heat until both sides have browned. slice the chicken into thin strips. place a tortilla in a large skillet over medium high heat. top with monterey jack cheese, cheddar cheese, and chicken strips. drizzle some sauce over the cheese and chicken. Assemble the quesadillas by dividing the ingredients evenly between the 4 tortillas, adding the ingredients just to one half of each tortilla. fold tortillas over. cook quesadillas one at a time for a few minutes on each side or until they are golden brown on both sides. slice each quesadilla into 4 triangles. 1. make the sauce: combine all of the taco bell quesadilla sauce ingredients in a bowl and give them a mix. set the sauce aside for later. 2. cook the chicken: cut the chicken breast fillets in half to make thin slices, or just pound the chicken with a meat mallet. season the chicken with salt and pepper on both sides. Heat the skillet: put a large skillet over medium low heat. add the sauce: spread the taco bell quesadilla sauce over the tortilla shell. cook the quesadilla: spray the skillet with some cooking spray. add the prepared tortilla shell to the skillet, then top it with cheese, chicken, and a little more cheese. top it with another tortilla shell.
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