Sweet Potato Beef Stew Damn Delicious
Sweet Potato Beef Stew Damn Delicious Stir in beef stock, thyme, bay leaves and steak. bring to a boil; reduce heat and simmer until beef is very tender, about 30 minutes. stir in sweet potatoes; simmer until potatoes are just tender and stew has thickened, about 20 minutes. remove and discard thyme sprigs and bay leaves. stir in parsley; season with salt and pepper, to taste.*. The coziest beef stew with the most tender chunks of beef and sweet potato that just melt in your mouth! and it’s freezer friendly! this video originally appeared on sweet potato beef stew.
Sweet Potato Beef Stew Cooked By Julie Instructions. heat olive oil in a large stockpot or dutch oven over medium heat. season steak with 1 teaspoon salt and 1 2 teaspoon pepper. working in batches, add steak to the stockpot and cook, stirring occasionally, until evenly browned, about 6 8 minutes; set aside. add onion, carrots and celery. Brown the stew meat, working in three batches, for just a few minutes until the sides of the meat are brown and crisp. remove meat from pot and set aside. add in the onions and garlic, and cook until just fragrant and tender, about five minutes. add in the wine and scrape the bottom of the pan to deglaze. Instructions. spray slow cooker with cooking spray. place mushrooms, onion, carrots, celery and sweet potatoes in the bottom of the slow cooker. season the cuck roast with salt and pepper. heat the olive oil in a saucepan over medium high heat. brown roast on all sides (about 20 seconds per side) and place on top of veggies. Heat the avocado oil in a dutch oven over medium heat. add the beef and season with salt. brown the meat, stirring occasionally, for about 10 minutes.
Slow Cooker Beef Sweet Potato Stew Is Easy To Throw Together And This sweet potato stew is made perfectly slow cooker style in the le creuset 5 1 2 qt. french oven. a handful of healthy ingredients make for a delicious hearty and healthy meal. Add the water and beef back into the pot and let it come to a boil. season generously with salt and pepper. cover and cook for one hour or until the beef is fork tender. add the sweet potatoes and cook for 20 minutes or until the potatoes are fully cooked through. cook for 5 10 minutes uncovered or until the sauce thickens.
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