Stuffed Cabbage Casserole Recipe Made Low Carb Spray a 13" x 8" (or similar size) deep casserole dish with non stick spray or mist with olive oil. heat about a tablespoon of olive oil in a large frying pan over medium high heat. crumble the pound of ground beef into the pan and cook, breaking apart with a turner, until the beef is nicely browned, about 8 minutes. Lower the heat to medium low. add cooked cabbage and sauté together with the beef for a minute. remove from heat and add salt and pepper to taste. stir ⅔ of the cheese into the cabbage mix and place in a baking dish. sprinkle the rest of the cheese on top and bake for 15–20 minutes or until the cheese browns nicely. serve with a green salad.
Stuffed Cabbage Casserole Easy One Pot Wonkywonderful Add the cabbage, water and kosher salt to the skillet, cover and cook over medium high heat until the cabbage is wilted slightly. uncover the skillet and continue cooking for about 10 minutes, stirring occasionally. remove from the heat. set the cabbage aside. place cabbage in a clean kitchen towel and wring the excess water out. Directions. chop cabbage, and place in a dutch oven. cover with water and boil 2o minutes or until tender. brown ground beef and drain well. mix cabbage and beef together. place 1 3 of meat mixture in a 13x9x2 baking dish. top with 1 3 can of tomatoes. top with 1 3 cup of shredded cheese. repeat layers 2 times, making 3 layers in all. When the meat and tomato sauce mixture has cooked and thickened a bit, stir in the 2 cups of cooked rice and gently combine. spray casserole dish with non stick spray and the layer half the cabbage, half the meat mixture, remaining cabbage, and remaining meat mixture. cover tightly with foil and bake 40 minutes, or until the mixture is just. Top the beef mixture with the cabbage and cover the skillet. cook for about 15 minutes. convenient yet delicious, these unstuffed cabbage rolls are ready in less than 30 minutes! remove the lid and mix the cabbage into the meat, then add a layer of shredded cheese. cover again and cook until the cheese is melty.
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