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Strawberry Fruit Leather Healthy Snack Recipes Weelicious

Mind Blowing Homemade strawberry fruit leather Easy recipe healthy
Mind Blowing Homemade strawberry fruit leather Easy recipe healthy

Mind Blowing Homemade Strawberry Fruit Leather Easy Recipe Healthy Blend until smooth. step 3: pour the strawberry puree onto a dehydrator sheet. use a spoon or offset spatula to spread the mixture in a completely even layer. you don’t want the mixture to be too thin or too thick – this is where the experimenting comes in to play! step 4: place the sheets in the dehydrator, set to 135°f for 3 4 hours. Strawberry fruit leather is inexpensive and easy to make at home so much better than store bought!subscribe to weelicious: bit.ly weelicious5find m.

How To Make strawberry fruit leather recipe Oven Or Dehydrator
How To Make strawberry fruit leather recipe Oven Or Dehydrator

How To Make Strawberry Fruit Leather Recipe Oven Or Dehydrator Set the oven temperature to 250f degrees, and bake the fruit leather for 2 3 hours, until it is dry to the touch, and no longer sticky. cooking times will vary depending on your particular oven and how thick you spread the mixture. the fruit leather will feel stiff when it comes out of the oven. allow it to sit at room temperature to soften. 1 to 2 tbsp (15 to 30 ml) lemon juice. begin by preparing the strawberries to collect their juice. add the strawberries to a large heavy bottomed pot and cover with about 1 1 2 cups (360 ml) water. bring the mixture to a boil, stirring constantly, until it cannot be stirred down. lower the heat to a simmer and cover the pot loosely, stirring. Pour the strawberries, sugar and lemon juice into a blender and blend until well pureed. pour the mixture into a saucepan and cook over medium heat for about 8 10 minutes, until the mixture has thickened considerably. pour the mixture onto a silicon mat on a baking sheet and spread it out to 1 4” thickness. 3. bring liquid to a boil over medium high heat. keep liquid boiling over medium heat. stir frequently with a whisk. 4. cook for 5 10 minutes until the liquid has thickened into a puree. (it should be like runny strawberry jam.) 5. pour strawberry mixture into a dehydrator tray.

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