Spicy Schezuan Indo Chinese Egg Fried Rice Indo Chinese Recipe By Archanas Kitchen

Spicy Schezuan Indo Chinese Egg Fried Rice Indo C To begin making the spicy schezwan indo chinese egg fried rice recipe place a wok on the heat, warm some oil. when warm enough, add the garlic, ginger and sauté them on a medium heat for a few seconds, till aromatic. add the spring onion and the 1 2 carrots and beans, sauté on a high heat for 2 to 3 minutes, until the vegetables get slightly. Push the veggies on the side of the wok and add the remaining ½ tablespoon of sesame oil. add 3 whisked eggs and scramble them. now mix everything together. add the following ingredients and cook for a minute. 4 tablespoon schezwan sauce. 1 teaspoon dark soy sauce. 1 teaspoon rice vinegar. 1 teaspoon brown sugar.

Spicy Schezwan Indo Chinese Egg Fried Rice Recipe By Ar Spicy schezwan egg fried rice recipe is one of my favourite indo chinese dishes and often made in our household. a spicy yet comforting rice dish, it is perf. Saute for 30 seconds or until fragrant. add all the vegetables and cook on medium high flame until crisp tender, about 6~8 minutes. stir in the schezwan sauce, soy sauce, salt and pepper and mix well, cook for 1 minute. add the cooked rice and mix well until combined. cook for another 3~4 minutes. 2. drain the rice immediately to a colander. to avoid drying, cover and keep the rice. preparation for schezwan sauce – skip this section if you have the sauce. 3. soak about 8 to 10 deseeded red chilies in little warm water for 15 minutes. later make a fine paste in a blender jar along with little water. How to make szechuan fried rice. heat 2 tablespoon oil in a wok over high heat. once the oil is hot, add 2 teaspoon finely chopped ginger and 2 teaspoon finely chopped garlic and fry for 10 12 seconds, stirring continuously. add 1 cup of finely chopped vegetables and saute for about a minute.