Southwest Grilled Chicken Cobb Salad With Honey Mustard Ranch My Tent with foil and set aside to rest for 10 minutes or so. cut into slices or bite size pieces. for the dressing, combine all the ingredients in a blender or bowl and process whisk until well combined, adding more buttermilk to thin the consistency, if desired. add additional salt and pepper, to taste, if needed. A southwestern spin on traditional cobb salad complete with tender chicken, crispy bacon, cheese, hard boiled eggs, tomatoes, black beans, corn, and avocado over a bed of romaine lettuce! topped with barbecue sauce and ranch, there's so much flavor and texture galore in every bite of this crispy, crunchy, easy salad!*. prep time: 30 minutes.
Grilled Chicken Southwestern Cobb Salad This southwest grilled chicken cobb salad with honey mustard ranch dressing is a flavor fiesta in every bite, perfect for a satisfying lunch or a light dinner. imagine: juicy, grilled chicken seasoned with smoky southwest spices nestled on a bed of crisp romaine lettuce, alongside classic cobb salad toppings like avocado, tomato, bacon, egg. Step 01. in a bowl, mix 1 4 cup mayonnaise, 1 4 cup sour cream, 1 tbsp lime juice, 1 tbsp minced chipotle pepper, 1 tsp honey, and 1 2 tsp garlic powder. season with salt and pepper. whisk until smooth and set aside. step 02. in a large bowl or on a platter, layer 4 cups mixed greens. Method. heat a grill or grill pan on high heat. add ½ cup chipotle mayonnaise to a medium bowl. add the chicken and turn to coat all over. season the chicken all over with the pepper. place the chicken on the grill. reduce the heat to medium and cook undisturbed for 5 minutes. In a gallon size ziploc bag or large bowl, combine chicken and soy sauce mixture; marinate for at least 2 hours to 6 hours, turning the bag occasionally. drain the chicken from the marinade. preheat grill to medium heat. brush chicken with remaining 1 tablespoon olive oil; season with salt and pepper, to taste.
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