Southern Baked Macaroni And Cheese Free Recipe Network Directions. prepare macaroni according to instructions on box. drain and return to pot. add 3 cups of cheese, milk, eggs, butter and cream cheese. add salt and pepper to taste. pour into a greased 9 x 13 casserole dish. top with the remaining 1 cup of cheese. bake at 400 for 30 minutes. tags: southern baked mac and cheese. Preheat the oven to 375 degrees f. bring a large pot of salted water to a boil. cook the macaroni according to the package directions until 3 minutes less than fully cooked. drain and rinse under.
Southern Baked Macaroni And Cheese The Hungry Bluebird Preheat the oven to 350˚ f. butter a 9 by 13 inch or other 3 quart baking dish. bring a large pot of salted water to a boil. add the macaroni and cook, stirring occasionally, until al dente. Step 4: add cheeses, butter, and cooked macaroni: add butter (if using), and grated cheeses into the mixture; save 1 2 cup of sharp cheddar and 1 2 cup of monterey jack for later. gently fold in the cooked macaroni into the cheesy milk mixture. season with salt and black pepper, and any additional seasonings if using. Set it to the side. in a large mixing bowl beat all three eggs until frothy. next add in the evaporated milk, then the half & half. mix until well incorporated. add all of the cheeses, except 1 cup of sharp cheddar, and 1 2 cup monterey jack cheese. next add in the pasta, then the salt, and black pepper. Pour the warm elbow macaroni into the bowl with the milk mixture and stir to combine all of the ingredients. transfer the macaroni and cheese to the prepared baking dish, stir in the beaten eggs, and top with the remaining cheese. bake the mac and cheese for 30 to 40 minutes, or until golden and bubbly.
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