South Your Mouth Apple Pie Bread Apple pie bread: using a box grater, shred 3 large, peeled apples or enough to yield 1 1 2 cups packed firm. add apples (with any rendered juice) and honey to a small saucepan then cook, covered, over medium heat for about 30 minutes or until the apples are mostly tender (a few crisp bits here and there are fine), stirring occasionally. Pour half the batter into prepared loaf pan. cover batter with half the 1 1 4 cup peeled and chopped apples (into 2 inch chunks) diced apples. press the apples down slightly into the batter. sprinkle the apples with half the cinnamon sugar mixture. pour the remaining batter over the apple layer.
Apple Pie Bread Can T Stay Out Of The Kitchen A one pan skillet dinner recipe made with ground beef, taco seasoning and mexican style rice drenched in an easy queso cheese sauce. my baby boy’s absolute favorite type of food in the world is mexican. when the family’s going >>go to recipe>>. Instructions. whisk together the flour, salt and baking soda in a large bowl. add white sugar, melted butter, vanilla extract, sour cream, buttermilk and eggs. mix well with a spoon. fold in shredded apples. spray a 9 x 5 bread pan with cooking spray and add the batter. Preheat oven to 325 degrees. in a large mixing bowl, add the apple pie filling. mash the pieces of apple with a fork, breaking them into smaller pieces. the smaller the pieces, the less apple chunks you will see in your bread. add in the cake mix, eggs, flour, & cinnamon in with your apples. mix with a hand held mixer, until well combined. Preheat oven to 350 degrees f. line a loaf pan with parchment paper and spray lightly with nonstick cooking spray. mix sugar, cinnamon and nutmeg in a shallow dish and set aside. remove biscuits from tube and slice each in half, creating 16 rounds. coat each round and each apple slice with the cinnamon sugar mixture and layer in the loaf pan.
Comments are closed.