Sourdough Apple Pie With Short Crust Sourdough Pastry The Pantry Mama Mix the egg and water together and generously brush the top of the pie all over with the egg wash. if you haven't already preheated the oven, pop the pie in the fridge while you preheat the oven to 390f (200c). when the oven is preheated, place the pie into the oven at 390f (200c) for around 30 minutes. This dough makes enough pastry for a top and bottom crust. if only need the top or bottom, just halve the amounts listed (or freeze some for another day). add all purpose flour, salt and sugar to a large mixing bowl and stir together until well combined. set aside for now. grate the cold butter into a bowl.
Sourdough Apple Pie With Shortcrust Pastry Home Grown Happiness Place the dish in the refrigerator to cool while you prepare the filling. peel and core your apples. slice them into ½ cm slices and place them in a large bowl. add the spices, lemon zest and juice, vanilla, sugar, flour, and salt, and toss it to combine. set the apples aside. Place one of your oven racks in the bottom third of the oven. place the second rack under that one, and place a baking stone or sheet on the bottom rack. preheat the oven to 375f. peel, core, and slice your apples, and place in a large bowl. add lemon juice to the apples and toss to combine. Make the dough: in a large measuring cup, combine the sourdough discard and water. stir until the starter is completely dissolved. place the mixture into the refrigerator to keep it cold. in a large mixing bowl, whisk together the salt and all purpose flour. toss the butter to coat the pieces in flour. In a small bowl, whisk the sourdough starter and egg yolk together. pour the liquid into the flour mixture and fold in until the dough just holds together. squeeze a small amount of dough between your fingers. if it is very crumbly, add some ice water, 1 tablespoon at a time (2 tablespoons maximum).
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