So Delicious Instant Pot Oreo Cheesecake Eazy Peazy Desserts

So Delicious Instant Pot Oreo Cheesecake Eazy Peazy Desserts Cook high pressure for 26 minutes. quick release. to prepare the ganache: heat cream (no boiling) and combine with chocolate chips until it gets melted. let it cool down a little bit and pour over the cold cheesecake. decorate with oreo cookies. grab your instant pot and whip up this cheesecake with oreos today. Instructions. wrap the bottom of a 6 or 7 inch springform pan in foil. spray the inside of the entire pan with non stick cooking spray. in a small bowl, stir together the crust ingredients and press the crumbs tightly into the bottom of the springform pan. place pan in freezer for 15 minutes.

Chocolate Swirl Instant Pot Oreo Cheesecake Recipe Delicious Oreoођ In a small bowl, stir together the 12 crushed oreo cookies and melted butter and press the crumbs into the bottom of the prepared pan. place pan in freezer for 10 15 minutes. in the bowl of your stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, beat the cream cheese until smooth. For ganache: combine heated cream and chocolate in a medium size bowl. let stand for 2 minutes, then mix together until completely melted. pour the ganache over the top of the cheesecake and spread. for a drip, use a spoon and drip a spoonful of the ganache every 1 2 1 inch on the edge of the cheesecake. Add flour into into the bowl and blend again. pour the mixture on the baking pan (over the cookies). pour a cup of water into the instant pot and place a trivet. put the baking pan on the trivet and close the lid. cook on high pressure for 20 minutes. when cooking time is complete, do a quick pressure release. In a medium bowl, combine 1 1 2 cups crushed oreos, melted butter, and a pinch of salt until mixture is the texture of wet sand. press mixture into bottom and up the side of the pan. freeze for 20 minutes. meanwhile, make cheesecake: in a large bowl using a hand mixer, beat cream cheese, sugars, and sour cream until light and fluffy.

Instant Pot Oreo Cheesecake Video Sweet And Savory Meals Add flour into into the bowl and blend again. pour the mixture on the baking pan (over the cookies). pour a cup of water into the instant pot and place a trivet. put the baking pan on the trivet and close the lid. cook on high pressure for 20 minutes. when cooking time is complete, do a quick pressure release. In a medium bowl, combine 1 1 2 cups crushed oreos, melted butter, and a pinch of salt until mixture is the texture of wet sand. press mixture into bottom and up the side of the pan. freeze for 20 minutes. meanwhile, make cheesecake: in a large bowl using a hand mixer, beat cream cheese, sugars, and sour cream until light and fluffy. In the bottom of a 7″ springform pan, press the crust mixture with fingers until evenly smooth in the pan. pour the cheesecake mixture over the oreo crust. put the trivet in the instant pot, and pour one cup of water in the bottom of the pot. place the foil sling across the trivet and up the sides of the pot. Gently transfer the cheesecake pan to the top of the trivet. cover the top of the cheesecake pan (not the ip) with foil. . select the manual setting and adjust the pressure to high. if using a springform pan that is 7×3 inches, cook for 30 minutes; if using a 6 inch pan, add five more minutes and cook for 35 minutes.