Smoked Chicken Salad On A Traeger Pellet Grill Continue cooking for 30 45 minutes until the chicken reaches an internal temperature of 165ºf. while the chicken rests, cook and chop the bacon and mix together with the remaining ingredients. finely chop the cooked chicken and add to the mixture, stirring everything together. salt and pepper to taste. 170 ˚f 77 ˚c. 01:10. super smoke. 4. remove the chicken from the grill and let cool. pull and shred the chicken discarding the bones. 5. in a large bowl, add the celery, green onion, toasted pecans, mayonnaise, traeger sweet & heat bbq sauce, salt, pepper, and garlic powder, and stir to combine. add the shredded chicken, and toss to coat.
Smoked Chicken Salad On A Traeger Pellet Grill 1. for the brine, in a large saucepan or mixing bowl, combine the water and salt and stir until the salt crystals dissolve. add the chicken breasts and thighs. cover and refrigerate for 2 to 4 hours. 2. drain, but do not dry the chicken: smoke clings better to wet surfaces. 3. Smoked chicken salad can be made from any smoked and shredded whole chicken, chicken thighs, or breasts. whether you’ve got a gas or charcoal grill, a traeger or pit boss pellet grill, or even a masterbuilt electric smoker, we’ve got you covered!. Mix the sauce ingredients together until well combined. gently stir in the cubed chicken. 2. chill. chill for a few hours to let the flavors meld. 3. serve. serve on toasted buns, in lettuce wraps, or on croissants. 40 ways to use smoked chicken. Stuff the cavity with the lemon, onion, whole garlic cloves, and thyme. tie the legs together. 4. insert the probe into the thickest part of the chicken breast. place the chicken directly on the grill grates, close the lid, and smoke until the internal temperature reaches 160℉, 2 1 2 3 hours. 5.
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