Slow Cooker Beer Cheese Dip The Magical Slow Cooker

Slow Cooker Beer Cheese Dip The Magical Slow Cooker Step by step directions. step one – cube the cream cheese and shred the sharp cheddar cheese. add both into the slow cooker. step two – add the remaining ingredients. step three – lightly stir to combine. step four – cover and cook on high for 1 hour or until smooth, ,melty and hot. Place the cream cheese, butter, milk, mustard, garlic, spices, and seasoning in the bottom of a 1 ½ quart mini crock pot. pour the beer over the top. add the grated cheese and cover the pot with the lid. set the slow cooker to “high”. stir occasionally while everything melts together. when the cheese has fully melted, whisk until smooth.

Slow Cooker Beer Cheese Dip The Magical Slow Cooker Place ingredients into a slow cooker and place over high heat for about 1 hour, stirring every 10 to 15 minutes. adjust seasonings. serve beer cheese dip with chips, pretzels, etc. calories: 162kcal carbohydrates: 1g protein: 7g fat: 14g saturated fat: 9g cholesterol: 46mg sodium: 353mg potassium: 54mg fiber: 1g sugar: 1g vitamin a: 499iu. Simply combine your ingredients in a large skillet and cook on medium low heat until everything is melted together, stirring frequently. store any leftover dip in an airtight container in the fridge. i like to use microwave safe containers so that i can easily warm the dip up again. Step one – add cream cheese, chopped bacon, sour cream, 1 cup of cheese, mayonnaise, jalapeños, and garlic powder to a small slow cooker. step two – stir all ingredients together until well combined. cover and cook on low for 2 hours, stirring every 30 minutes. step three – top with remaining ¼ cup of cheese. 1. combine all of the ingredients in your slow cooker and stir to combine. cook on high for 1 hour, stirring every 20 minutes. 2. keep in the crock pot on the warm setting to serve.

Slow Cooker Beer Cheese Dip The Magical Slow Cooker Step one – add cream cheese, chopped bacon, sour cream, 1 cup of cheese, mayonnaise, jalapeños, and garlic powder to a small slow cooker. step two – stir all ingredients together until well combined. cover and cook on low for 2 hours, stirring every 30 minutes. step three – top with remaining ¼ cup of cheese. 1. combine all of the ingredients in your slow cooker and stir to combine. cook on high for 1 hour, stirring every 20 minutes. 2. keep in the crock pot on the warm setting to serve. Instructions. . add all ingredients to the pot of the crock pot. place lid on the pot and set heat to high and time for 1 hour. stir ingredients every 10 15 minutes until cheese is melted. . taste and add more salt or red pepper if needed. sprinkle on chopped green onion if desired. . Set aside one tablespoon of chopped bacon for topping. add cream cheese, sour cream, cheddar cheese, bacon, garlic powder, paprika, and beer to a slow cooker. heat on high for 1 2 hours, stirring every 30 minutes until smooth and hot. serve topped with reserved cooked bacon and soft pretzel bites. makes 4 cups of beer cheese.

Slow Cooker Beer Cheese Dip The Magical Slow Cooker Instructions. . add all ingredients to the pot of the crock pot. place lid on the pot and set heat to high and time for 1 hour. stir ingredients every 10 15 minutes until cheese is melted. . taste and add more salt or red pepper if needed. sprinkle on chopped green onion if desired. . Set aside one tablespoon of chopped bacon for topping. add cream cheese, sour cream, cheddar cheese, bacon, garlic powder, paprika, and beer to a slow cooker. heat on high for 1 2 hours, stirring every 30 minutes until smooth and hot. serve topped with reserved cooked bacon and soft pretzel bites. makes 4 cups of beer cheese.

Slow Cooker Beer Cheese Dip The Magical Slow Cooker