Slow Cooker Beef Stew Without Vegetables Place roast in the bottom of a slow cooker. mix together worcestershire, soy sauce, and red wine vinegar in a small bowl; pour over roast. sprinkle onion soup mix over roast. pour water into the slow cooker around roast, not over the top. cover and cook on low until no longer pink in the center and meat is fork tender, 4 to 6 hours. 1. season the meat: season the beef cubes generously with salt and pepper. 2. brown the meat: heat the olive oil in a large dutch oven or stockpot over medium high heat. add the beef cubes and brown them on all sides. 3. add the flour: sprinkle the flour over the browned meat and cook for 1 minute, stirring constantly.
Easy Beef Stew Slow Cooker Instructions. season the beef roast with salt, black pepper, garlic powder, onion powder, and dried thyme. place the seasoned roast in the slow cooker. pour beef broth and worcestershire sauce over the roast. cover the slow cooker and cook on low heat for 8 hours or until the beef is tender. once cooked, remove the roast from the slow cooker. In a bowl, mix together the flour, salt, pepper and paprika. add the cubed chuck roast to the slow cooker. mix in the flour mixture to fully coat the stew meat. add the remaining ingredients and mix well. cook on low for 10 12 hours or high for 4 to 6 hours. Place beef, potatoes, carrots, onion and garlic into a 6 qt slow cooker. stir in beef broth, tomato paste, worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. cover and cook on low heat for 7 8 hours or high heat for 3 4 hours. in a small bowl, whisk together flour. Combine the flour with several shakes of salt and pepper in a bowl or gallon ziplock bag. add the beef cubes and toss to coat. place diced onion and celery into the bottom of a slow cooker. add carrots and potatoes. use twine to tie together approx 3 sprigs of rosemary and 3 sprigs of thyme, and place the herb bundle into the crockpot.
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