Skinny Texas Cheese Fries

Skinny Texas Cheese Fries Skinnytaste Preheat the oven to 450°. line baking sheet with foil for easy clean up if desired. lightly coat with cooking spray. cut each potato lengthwise into 1 4 inch thin slices; then cut each slice into 1 4 inch fries. in a large bowl, combine cut potatoes and oil; toss well. add seasoning (paprika to salt and pepper). Instructions. preheat oven to 425 and line a baking sheet with parchment paper. in a bowl, toss the potato wedges with the olive oil, spices, salt, and pepper. bake for 25 30 minutes in a single layer, flipping half way through. the potatoes should be cooked through and golden brown on at least one side.

Skinny Texas Cheese Fries Add frozen steak fries to baking sheet and spread in a single layer. sprinkle with seasoned salt and toss to coat. bake according to package directions. once fries are baked, remove from oven and immediately top with both kinds of shredded cheese and return to oven until cheese has melted, about 3 to 4 minutes. Preheat your oven to 400 degrees. 2. grab 4 5 medium sized yukon gold, or russet potatoes. i used yukon gold, so i left the skins on. wash the potatoes thoroughly. 3. slice each potato into 1 2 inch strips. lay the potato strips face down, in two piles. slice each pile of potatoes into 1 2 inch strips. Directions. preheat the oven to 400°. line baking sheet with foil for easy clean up. lightly coat with cooking spray. cut each potato lengthwise into 1 4 inch thin slices; then cut each slice into 1 4 inch fries. in a large bowl, combine cut potatoes and oil; toss well. add seasoning (paprika to salt and pepper). Directions. bake or fry potatoes, whichever you prefer. pour oil in a large skillet. add onions & jalapenos & cook, stirring often, till onions are tender, about 5 minutes. **we prefer the canned jalapenos because the vinegar seeps into the onions while cooking & flavors the whole dish. if using fresh peppers, you may need either more oil or a.