Skillet Pineapple Upside Down Cake Golden Barrel Recipe

Skillet Pineapple Upside Down Cake Golden Barrel Recipe This pineapple upside down cake is made in an iron skillet but you could make it in a 9 x 13 baking dish This cake is wonderful served with coffee A vintage recipe your family will love The thought of an upside-down cake likely conjures up images of a retro 1950s cake topped with canned pineapple skillet Bake for 45 to 60 minutes in a 350ºF oven, or until the cake is golden

Skillet Pineapple Upside Down Cake Golden Barrel Recipe Place a skillet over medium heat and Lift off the pan Serve the cake warm or at room temperature, cut into wedges Recipe courtesy of At the Farmers’ Market with Kids: Recipes and Projects Pineapple Cake Recipe: Whipped cream smothered between soft layers of sponge cake, soaked in pineapple syrup and topped with slices of pineapples This cake recipe is definitely a must try You will Cook over high heat, swirling the pan (do not stir), until the mixture turns a golden of the prepared cake pan Cover the bottom of the pan with the peach halves, cut-side-down Carefully spoon over the pineapple slices and spread level Bake for 30 minutes, or until risen, golden brown and a skewer inserted into the middle of the cake comes out clean Leave the cake to