Short Cut Baked Potato With A Cottage Cheese And Chive Dip Theunicook

Short Cut Baked Potato With A Cottage Cheese And Chive Dip Theunicook Method: prick the potato multiple times with a fork. then, rub with a little olive oil, some salt and some pepper. place onto a microwave safe plate and microwave for 4 5 minutes. Preheat the oven to 375°f and generously grease a 9 x 9 x 2 inch baking dish. scrub the potatoes and cut them into 3 4 inch cubes. transfer to a saucepan, add 1 teaspoon salt and cover with cold water. bring the potatoes to a boil and cook just until tender when pierced with a knife, 12 to 14 minutes. do not overcook.

Short Cut Baked Potato With A Cottage Cheese And Chive Dip Theunicook 4. make the cheese mixture: in a large mixing bowl, combine the cottage cheese, sour cream, and chopped onion. stir until well combined. 5. layer the dish: lightly grease a 9x13 inch baking dish or a similarly sized ovenproof dish. arrange a layer of potato slices at the bottom of the dish. In a blender or food processor, combine the cottage cheese, plain greek yogurt, mayonnaise, minced garlic, and chopped fresh herbs. blend the mixture until smooth and creamy. you can adjust the consistency by adding a little more greek yogurt if needed. add the onion powder, salt, and pepper to the mixture. Loaded baked potato dip. yield: 8 to 10 servings. prep time: 10 mins. total time: 10 mins. this loaded baked potato dip combines all of the fantastic flavors of a classic loaded baked potato sour cream, bacon, cheese and scallions. scoop away with potato chips! 4.71 (68 ratings) print pin rate. Turn the potatoes cut side down and prick the tops several times with fork. bake until the potatoes are tender and lightly browned on the edges, about 25 to 35 minutes depending on the exact size of the potatoes. prick them with a fork to assess doneness. taste and add an additional sprinkle of salt if necessary.

Short Cut Baked Potato With A Cottage Cheese And Chive Dip Theunicook Loaded baked potato dip. yield: 8 to 10 servings. prep time: 10 mins. total time: 10 mins. this loaded baked potato dip combines all of the fantastic flavors of a classic loaded baked potato sour cream, bacon, cheese and scallions. scoop away with potato chips! 4.71 (68 ratings) print pin rate. Turn the potatoes cut side down and prick the tops several times with fork. bake until the potatoes are tender and lightly browned on the edges, about 25 to 35 minutes depending on the exact size of the potatoes. prick them with a fork to assess doneness. taste and add an additional sprinkle of salt if necessary. Preparation steps. 1. rinse the potatoes and cook for 25 30 minutes in boiling salted water. rinse the chives, shake dry and cut into small rings. mix the oil and chives and cottage cheese and season with salt and pepper. 2. Preheat the oven to 375f 190c gas mark 5. place the potatoes directly on a sheet of aluminum foil directly on the wire rack of the oven. bake for 1 ½ 1 ¾ hours until the skins are golden brown and crisp on the outside, and they give a little when they are gently squeezed.

Short Cut Baked Potato With A Cottage Cheese And Chive Dip Theunicook Preparation steps. 1. rinse the potatoes and cook for 25 30 minutes in boiling salted water. rinse the chives, shake dry and cut into small rings. mix the oil and chives and cottage cheese and season with salt and pepper. 2. Preheat the oven to 375f 190c gas mark 5. place the potatoes directly on a sheet of aluminum foil directly on the wire rack of the oven. bake for 1 ½ 1 ¾ hours until the skins are golden brown and crisp on the outside, and they give a little when they are gently squeezed.