Creamy Shoepeg Corn Casserole With Green Beans And Ritz Crumb Topping This shoepeg corn casserole recipe transforms canned corn into a creamy and rich casserole with the help of tangy sour cream and lots of cheddar cheese. topped with a crunchy, garlicky, and salty cornflake crumble, this comforting side dish is exactly what your holiday table is missing. Preheat the oven to 350 degrees f (175 degrees c). combine green beans, corn, cream of celery soup, sour cream, cheddar cheese, onion, celery, and bell pepper in a large bowl. transfer to a 2 quart casserole dish. combine melted butter and crushed crackers; sprinkle on top of casserole.
Shoepeg Corn Casserole Callie Jeff Dauler 1 large celery stalk, chopped. half of a yellow onion, chopped. half of a red pepper, chopped. ½ cup shredded cheddar cheese. 11oz can shoepeg corn, drained. 14oz can french cut green beans, drained. Shoepeg casserole. 10 months ago. when it comes to comfort food, there’s something truly special about a casserole. it’s like a warm, savory hug on a plate, bringing back fond memories of family gatherings and cozy sunday dinners. Preheat oven to 325f and spray a 13 x 9 baking dish with cooking spray. mix first 8 ingredients together; add pepper to taste. pour into prepared baking dish. mix butter and ritz crackers together; sprinkle evenly over top of casserole. bake uncovered for 45 minutes, or until bubbly and golden brown. questions & replies. to ask a question. Shoepeg corn casserole is a delicious corn recipe with diced green chilies and garlic. shoepeg corn casserole is so quick and easy to put together. i had this oven ready in about ten minutes. each mouthful is succulent and mouthwatering. here’s what i did. i used these ingredients. cube cream cheese.
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