Seafood Mac And Cheese The Blond Cook Bring to a simmer and cook until thickened. season with salt, pepper, nutmeg and old bay. remove pot from burner and stir in cheeses until smooth. fold in cooked macaroni, shrimp and crab meat. transfer to a 3 quart baking dish that has been sprayed with cooking spray. sprinkle evenly with bread crumbs. Coat a 2 quart baking dish with cooking spray (or lightly coat it with butter). cook the pasta just to al dente, according to the package directions. meanwhile, melt 6 tbsp of the butter in a large pot over medium heat. add the flour, then whisk constantly until it's fully combined, about 30 seconds.
Seafood Mac And Cheese Recipe The Bewitchin Kitchen Once it thickens, add the half and half and whisk until smooth. season with salt, pepper, and nutmeg, and simmer for 2 to 3 minutes. remove from the heat. add cheese. stir in the gruyere and parmesan cheeses, whisking until smooth and creamy. add seafood. gently fold the cooked seafood into the cheese sauce. assemble. How to make seafood mac and cheese: step 1. follow the directions on the package to cook the pasta, then drain and rinse. step 2. heat a skillet and add a tablespoon of butter. step 3. let the butter melt and then add the old bay seasoning, shrimp and, if using, the cajun seasoning. step 4. Step 3: assemble and bake. assemble the casserole by layering half the pasta in a greased 9×13 baking dish. top it with half the seafood mixture, then a layer of cheese shreds. repeat the layers, finishing with the remaining cheese. bake your seafood mac and cheese covered at 350 degrees fahrenheit for 30 minutes. Oven reheating: preheat the oven to around 350°f (175°c). transfer the seafood mac and cheese to an oven safe dish if not already in one. cover the dish with aluminum foil to prevent the cheese from browning too much. reheat for about 15 20 minutes or until the dish is thoroughly heated.
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