Safe Cooking Temperatures вђ Food Smart Colorado Insert a meat thermometer into the thickest part of the food, away from bone and fat. for irregularly shaped, large cuts (e.g. roasts, whole poultry), check the temperature in several places. for thin foods (e.g. burgers, fish), insert the thermometer’s probe sideways (as shown below) to ensure the sensing area reaches the center of the food. Meats cooked by simmering or braising may require one fourth more time at 5,000 feet than at sea level. hard cooked eggs will take longer to cook. a “3 minute” egg may take 5 minutes to cook at 5,000 feet. oven temperatures, however, are not affected by elevation, so sea level instructions work for oven roasted meats.
Free Colorado Cooking Temperatures Labor Law Poster 2024 Jessica clifford, extension state nutrition specialist and registered dietitian, will be discussing research based best practices for feeding children and tips for how to approach challenges at mealtime. february 27th, 2024 12 12:30 pm zoom registration link in bio. 160°f (71°c) seafood. fish (whole or filet), such as salmon, tuna, tilapia, pollock, bass, cod, catfish, trout, etc. 145°f (63°c) or cook until flesh is no longer translucent and separates easily with a fork. shrimp, lobster, crab, and scallops. cook until flesh is pearly or white, and opaque. clams, oysters, mussels. Check cooking temperatures: get a cooking thermometer, and use it properly. place the thermometer in the thickest part of the food, and don’t let it touch bone, fat, or gristle. cook turkey and stuffing separately to an internal temperature of 165 fahrenheit and ham at 145 fahrenheit before serving. Protect home canned foods from extreme temperatures such as freezing or heat, which can cause jars to become unsealed. frozen foods require freezer space that is maintained at 0º f or lower and with a dependable energy source. dried foods are best stored in a cool, dry, dark place that is moisture and rodent proof. 4.
This Chart Tells You Exactly What Temperature To Cook Your Food To Check cooking temperatures: get a cooking thermometer, and use it properly. place the thermometer in the thickest part of the food, and don’t let it touch bone, fat, or gristle. cook turkey and stuffing separately to an internal temperature of 165 fahrenheit and ham at 145 fahrenheit before serving. Protect home canned foods from extreme temperatures such as freezing or heat, which can cause jars to become unsealed. frozen foods require freezer space that is maintained at 0º f or lower and with a dependable energy source. dried foods are best stored in a cool, dry, dark place that is moisture and rodent proof. 4. Consult the easy to read charts below to learn how to cook and store your food the right way. safe minimum cooking temperatures: cook all food to these minimum internal temperatures as measured with a food thermometer for safety. cold food storage chart: storage guidelines for home refrigerated foods to keep them from spoiling or becoming. Product. minimum internal temperature and rest time. beef, pork, veal and lamb. steaks, chops, roasts. 145°f (62.8°c) and allow to rest for at least 3 minutes. ground meats. 160°f (71.1°c) ham, fresh or smoked (uncooked) 145°f (62.8°c) and allow to rest for at least 3 minutes.
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