Ricotta Cheesecake Recipe Taste Of Home Preheat the oven to 350°. in a large bowl, beat the ricotta cheese, sugar, half and half, flour, lemon juice, lemon zest and salt until smooth. add the lightly beaten eggs, and mix on low until just combined. Orange ricotta pancakes. these popular pancakes are likely to spark a craving. for a different twist, switch the citrus ingredient to lime or lemon juice.—brehan kohl, anchorage, alaska. go to recipe. 15 36. ricotta gnocchi with spinach & gorgonzola recipe photo by taste of home.
Yogurt Ricotta Cheesecake Recipe Taste Of Home Preheat oven to 350°. in a large bowl, cream butter and sugar until light and fluffy, 5 7 minutes. add eggs, 1 at a time, beating well after each addition. beat in extracts. sift flour, baking powder and salt together; gradually add to creamed mixture alternately with ricotta. Using an electric mixer fitted with the paddle attachment, beat cream cheese on medium low speed until smooth and lump free, 1 2 minutes. add ricotta and sugar and beat until combined and cheese is smooth. beat in eggs, one at a time, until fully combined. scrape down the sides and bottom of the bowl as necessary. Line with parchment paper a 7 inch springform cake pan. using a hand mixer, beat the drained ricotta cheese on medium low speed until smooth and lump free, 1 2 minutes. add the sugar and beat until smooth. beat in the eggs, one at a time, until fully combined and you reach a creamy lump free batter. do not overmix. Bake in preheated oven for 1 hour 15 minutes to 1 hour 20 minutes (75 80 minutes) or until center is just set. remove to cooling rack. cool completely; chill 6 to 24 hours. arrange strawberries and or raspberries and blueberries on cooled cheesecake. brush jelly over fruit; chill at least 30 minutes to set glaze.
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