Red Velvet Cheesecake Brownie Recipe Keeping It Relle

Red Velvet Cheesecake Brownie Recipe Keeping It Relle Pre heat oven to 350f. coat an 8×8 baking pan with non stick cooking spray and set aside. in a large mixing bowl add eggs, butter, sugar, vanilla, cocoa powder, salt, red food coloring, and vinegar. using a hand mixer, stand mixer, or by hand mix ingredients until well combined. This easy red velvet cheesecake brownie recipe makes the most moist and decadent brownies around. serve these at your next get together and be sure to wow the crowd.

Red Velvet Cheesecake Brownies Plain Chickenв This easy red velvet cheesecake brownie recipe makes the most moist and decadent brownies around. serve these at your next get together and be sure to wow th. Instructions. preheat the oven to 350°f 180°c. line an 8×8 inch baking pan with parchment paper. make the brownie batter: in a large heat proof bowl, place butter, cocoa powder, and salt. microwave in 30 second intervals, stirring in between each interval, until melted. add sugar and whisk until combined. Combine all the ingredients in a mixing bowl and whisk together until smooth and creamy. drop the cream cheese mixture in large dollops on top of the red velvet brownie batter. use a butter knife to make big swirls. bake for 30 to 35 minutes or until a knife inserted into the middle comes out clean. Set aside. in a medium bowl, combine the flour, cocoa powder, and salt. mix well and set aside. whisk to combine the melted butter and sugar for 1 minute. add the eggs one at a time to the butter mixture, beating for 2 minutes until well combined. next, add the vanilla extract and red food coloring.