How To Make Garlic Spread For Bread Recipe Brown Sugar Food Blog Recipe tips and variations. yield: this recipe makes ¾ cup spread, enough for 1 loaf of garlic bread with (about 12 slices garlic bread with 1 tbsp. spread each). storage: store covered in the refrigerator for up to 4 days. make ahead: make this ahead and refrigerate for up to 3 days in advance. or, freeze for up to 3 months. Directions. gather ingredients and preheat the oven to 350 degrees f (175 degrees c). mix butter, parmesan cheese, garlic, marjoram, basil, fines herbs, oregano, parsley, and pepper together in a bowl until thoroughly combined. slice italian bread loaf in half lengthwise; spread each half generously with the garlic butter mixture.
Garlic Bread Spread Recipe Allrecipes Instructions. preheat oven to 350 degrees f. cut large loaf of french bread in half lengthwise. in a medium bowl, combine butter, parmesan cheese, garlic powder, parsley, pepper and salt. beat until fluffy. spread on bread. wrap and seal bread tightly with foil. bake covered for 10 minutes. Soften the butter to room temperature. preheat oven to 350℉. in a small bowl, thoroughly mix the butter (or olive oil), garlic and parsley until blended evenly. spread the mixture generously onto sliced rounds of bread. a knife will work for the butter mixture, but a baster or spoon will work better for an olive oil mixture. Instructions. preheat your oven to 400°f. in a small bowl, mix together the softened butter, parmesan cheese, minced garlic, marjoram, basil, oregano, and parsley until thoroughly combined. split the loaf of bread in half the long way. place the bread on a large baking sheet. Instructions. in a mixing bowl, combine the softened butter and mayonnaise until smooth. add the garlic powder, salt, onion powder and parsley. stir until well combined. preheat the oven to 350°f. slice the loaf of french bread down the center and place it on a sheet pan with the cut sides up.
Garlic Bread Spread Allrecipes Instructions. preheat your oven to 400°f. in a small bowl, mix together the softened butter, parmesan cheese, minced garlic, marjoram, basil, oregano, and parsley until thoroughly combined. split the loaf of bread in half the long way. place the bread on a large baking sheet. Instructions. in a mixing bowl, combine the softened butter and mayonnaise until smooth. add the garlic powder, salt, onion powder and parsley. stir until well combined. preheat the oven to 350°f. slice the loaf of french bread down the center and place it on a sheet pan with the cut sides up. Spread on sliced pieces of bread, place on baking sheet, and broil until lightly browned. for tin foil bread. preheat oven to 350 degrees. slice a baguette (or other long loaf) in half length wise through the center of the loaf. separate the two halves, spread each cut side generously with garlic bread spread. Preheat the oven to 375 degrees. in a large bowl, add all of the ingredients. using the back of a fork, mash until well combined. spread on bread using a knife or spatula. sprinkle with flaky salt, if using. bake for 10 12 minutes and broil for 1 2 to brown the top more if desired.
Comments are closed.