Recipe For Cheese Scalloped Potatoes

Cheesy Scalloped Potatoes No Fail Recipe The Chunky Chef Lightly spray an 8×8 inch casserole dish with nonstick cooking spray. arrange the potatoes and onions in the prepared baking dish, staggering potato and then onion. in a medium size saucepan, melt butter over medium heat. mix in the flour and salt, and stir constantly with a whisk for one minute. stir in milk. Step 1: make the sauce. heat your oven to 350°f. while it’s coming to temperature, melt the butter in a small saucepan. combine the flour, salt and pepper, and stir the flour mixture into the butter to make a smooth, lump free roux. gradually whisk in the cold milk.

Sharp Cheddar Scalloped Potatoes Recipe How To Make It Grease a casserole dish. arrange sliced potatoes in the casserole dish; season with salt. melt butter in a saucepan over medium heat. stir in flour until a paste forms. pour in milk gradually, stirring constantly, until a thick white sauce forms, about 5 minutes. stir in cheese and remove from heat. pour sauce over the potatoes. Preheat oven to 350 degrees f. lightly grease a 9x9 or 2 quart baking dish. use a mandoline, sharp knife, or food processor to thinly slice your potatoes. transfer all of the slices into a large mixing bowl. pour heavy cream over the potatoes and sprinkle with parmesan cheese. add in garlic, salt, nutmeg, and pepper. Put a little bit of the soup mixture in the bottom of a greased 2 qt casserole dish, a 9×9 pan, or an oven safe pan. layer ½ of the potatoes, ½ of the soup mixture, and ½ of the cheese. repeat layers ending with cheese. bake at 375°f for 45 55 minutes or until hot and bubbly. 4.95 from 328 votes. Bring to a simmer over medium heat, gently folding the potatoes into the sauce every few minutes to bring the potatoes at the bottom to the top, about 13 minutes. meanwhile, grate 4 ounces gruyère or white sharp cheddar cheese on the large holes of a box grater (about 1 cup). turn off the heat.

Cheesy Scalloped Potatoes Au Gratin Potatoes Yellowblissroad Put a little bit of the soup mixture in the bottom of a greased 2 qt casserole dish, a 9×9 pan, or an oven safe pan. layer ½ of the potatoes, ½ of the soup mixture, and ½ of the cheese. repeat layers ending with cheese. bake at 375°f for 45 55 minutes or until hot and bubbly. 4.95 from 328 votes. Bring to a simmer over medium heat, gently folding the potatoes into the sauce every few minutes to bring the potatoes at the bottom to the top, about 13 minutes. meanwhile, grate 4 ounces gruyère or white sharp cheddar cheese on the large holes of a box grater (about 1 cup). turn off the heat. Add remaining potatoes and remaining cheese sauce. top with remaining cheddar cheese. bake: cover and bake at 350° for 45 minutes. remove cover and bake for 35 40 more minutes. optional: broil at 400° until the top is slightly browned, watch it carefully. let sit for 5 minutes, garnish with fresh parsley, and serve. Spoon 1 cup of the milk mixture over the top. sprinkle with ½ cup shredded cheddar cheese. repeat two more times so you have a total of 3 layers each of potato, the milk mixture, and the cheddar cheese, ending with the cheese on top. lightly mist a large sheet of aluminum foil with nonstick spray.

Cheddar Cheese Scalloped Potatoes Recipe Add remaining potatoes and remaining cheese sauce. top with remaining cheddar cheese. bake: cover and bake at 350° for 45 minutes. remove cover and bake for 35 40 more minutes. optional: broil at 400° until the top is slightly browned, watch it carefully. let sit for 5 minutes, garnish with fresh parsley, and serve. Spoon 1 cup of the milk mixture over the top. sprinkle with ½ cup shredded cheddar cheese. repeat two more times so you have a total of 3 layers each of potato, the milk mixture, and the cheddar cheese, ending with the cheese on top. lightly mist a large sheet of aluminum foil with nonstick spray.