Creamy Broccoli Cheddar Soup The Chunky Chef Slowly add the vegetable stock, whisking constantly, then the half and half. let simmer over low heat until it has reduced and thickened some. add the broccoli, carrots, spices, and the onion and garlic you previously set aside. allow soup to simmer for about 20 to 25 minutes. while soup simmers, grate the cheese. Whisk 1 4 cup melted butter and flour together in a large saucepan over medium low heat. continue to whisk and cook, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes. gradually add milk while whisking constantly; stir in chicken stock and bring to a simmer. cook until mixture is thickened, about 20.
The Best Broccoli Cheese Soup Recipe The Recipe Critic Melt the butter in a large saucepan or dutch oven over medium high heat. add the onion, carrot and garlic and cook, stirring occasionally, until just tender, about 5 minutes. whisk in the flour. Add half and half: pour in half and half and milk, one cup at a time, stirring constantly. cook roux, stirring continually with whisk until thickened, smooth, and bubbly. season well with salt and pepper.slowly add rue to the pot of cooked vegetables, stirring carefully to combine. cook for 2 minutes. In a large pot whisk together the melted butter and flour over medium heat for about 3 4 minutes. slowly whisk in the half and half and chicken stock. let it simmer for about 20 minutes. add the broccoli, carrots, and onions. let them simmer on medium low for about 25 minutes until the broccoli and carrots are tender. Instructions. sauté garlic and onion: in a large soup pot or dutch oven, melt 1 tablespoon butter over medium heat. add the onion, garlic, and broccoli stems; sauté until soft and fragrant, about 5 minutes. build your roux: add remaining 4 tablespoons butter to the soup pot. when butter is melted, add flour to the pot.
30 Minute Broccoli Cheddar Soup Gimme Delicious In a large pot whisk together the melted butter and flour over medium heat for about 3 4 minutes. slowly whisk in the half and half and chicken stock. let it simmer for about 20 minutes. add the broccoli, carrots, and onions. let them simmer on medium low for about 25 minutes until the broccoli and carrots are tender. Instructions. sauté garlic and onion: in a large soup pot or dutch oven, melt 1 tablespoon butter over medium heat. add the onion, garlic, and broccoli stems; sauté until soft and fragrant, about 5 minutes. build your roux: add remaining 4 tablespoons butter to the soup pot. when butter is melted, add flour to the pot. In a large saucepan, bring 2 quarts water to a boil. add carrots, broccoli and celery; cover and boil for 5 minutes. drain, remove vegetables and set aside. in the same saucepan, saute onion in butter. add flour and stir to make smooth paste. gradually add chicken broth and milk. Melt butter in a large pot over medium high heat. add onion and garlic, saute for 2 minutes until onion is softened. add broth water, broccoli, potato, salt and pepper. bring to simmer, then place the lid on, turn the heat down to medium high and cook for 20 minutes or until the broccoli is soft.
Broccoli Cheddar Soup This Is Not Diet Food In a large saucepan, bring 2 quarts water to a boil. add carrots, broccoli and celery; cover and boil for 5 minutes. drain, remove vegetables and set aside. in the same saucepan, saute onion in butter. add flour and stir to make smooth paste. gradually add chicken broth and milk. Melt butter in a large pot over medium high heat. add onion and garlic, saute for 2 minutes until onion is softened. add broth water, broccoli, potato, salt and pepper. bring to simmer, then place the lid on, turn the heat down to medium high and cook for 20 minutes or until the broccoli is soft.
Easy Broccoli And Cheddar Soup Video Valya S Taste Of Home
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