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Recipe For Banana Bread With Greek Yogurt

greek yogurt banana bread Running With Spoons
greek yogurt banana bread Running With Spoons

Greek Yogurt Banana Bread Running With Spoons Preheat the oven to 350°f. line a 9 inch loaf pan with parchment paper (overhanging on the two long sides) then grease the parchment paper with cooking spray. in a large bowl, whisk together the flour, sugar, brown sugar, baking soda and salt. in a separate medium bowl, whisk together the mashed bananas, eggs, greek yogurt, vegetable oil and. Pour the finished batter into a nonstick bread pan. smooth out the top of the batter within the bread pan. bake in the oven for 60 65 minutes or until golden brown. take bread pan out of the oven and let the banana bread cool down in the bread pan for 10 minutes.

greek yogurt banana bread Running With Spoons
greek yogurt banana bread Running With Spoons

Greek Yogurt Banana Bread Running With Spoons Preheat oven to 325 degrees and grease a 9×5 inch bread pan. in a large bowl mix together mashed banana, greek yogurt, applesauce, and sugar. mix in vanilla and eggs. add flour, salt, baking soda and mix until just combined – do not over mix – just until there are no remaining streaks of flour. pour into prepared pan. Preheat the oven to 180°c 350°. grease and line a loaf pan with parchment paper. mash the bananas into a bowl. whisk in the yogurt, oil, eggs, vanilla and sugar. sift the dry ingredients into a large mixing bowl. pour the wet ingredients into the dry and mix until just combined. In a large bowl, cream the butter with sugar until light and fluffy. add the eggs and mix well. whisk together the flour, baking soda, and salt; combine with the butter mixture. add the yogurt, bananas, and vanilla; stir well. pour into prepared pans and bake for 50 55 minutes. Add the eggs and applesauce to the bowl and continue to mix till smooth. in a small bowl, mash the bananas with a fork till smooth. add the mashed bananas, greek yogurt, and vanilla to the bowl. use a spatula to stir the mixture till smooth. in a medium bowl, sift together the flour, baking soda, cinnamon, salt, cloves and nutmeg.

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