Homemade Raisin Cinnamon Swirl Bread R Food Combine the milk, melted butter, and honey in a microwave safe glass. heat the liquid in the microwave**** to 110 to 115 degrees f, then stir in the yeast. let this mixture sit for 10 minutes, until foamy. pour the yeast liquid into the bowl of a stand mixer, and add the flour, salt, eggs, and raisins. In a small bowl, thoroughly mix the sugar and cinnamon. shape the loaf: grease a 9x5 inch loaf pan with baking spray. turn the dough onto a lightly floured work surface and pat it flat to form a rectangle approximately 8 1 2x6 1 2 inches. brush the dough with the milk and sprinkle with the cinnamon sugar.
Cinnamon Raisin Swirl Bread Recipe Leite S Culinaria Tips. to make this recipe in a stand mixer, use the dough hook on speed 1 until a small piece of dough stretches out between your fingers in a "windowpane", about 10 minutes. add raisins and mix for 2 more minutes. place dough in a greased bowl and cover with plastic wrap; let rise until doubled, about 1 hour. turn dough out onto a work surface. Step 1. make the dough: in a large electric mixer bowl, dissolve yeast in ¼ cup warm milk. add the remaining warm milk, the sugar, the salt, the butter and the eggs. add 5 cups flour and mix with paddle attachment until smooth, about 2 minutes. Fill and shape. stretch the dough out into a rectangle approximately 9×14 inches. to make the filling, mix the melted butter, brown sugar and 2 teaspoons ground cinnamon. spread the raisin mixture evenly over the dough. roll the dough tightly into a log, starting from the short end. Cinnamon swirl raisin bread is a yeast bread with a golden brown and slightly crispy crust, a tender and even crumb, scattered raisins, and cinnamon swirls throughout upon slicing. lean into the sweetness of cinnamon raisin bread by using it to make french toast , in a bread pudding recipe , or toasted with butter with maybe an extra sprinkle.
Made Purely From Scratch Cinnamon Raisin Swirl Bread Fill and shape. stretch the dough out into a rectangle approximately 9×14 inches. to make the filling, mix the melted butter, brown sugar and 2 teaspoons ground cinnamon. spread the raisin mixture evenly over the dough. roll the dough tightly into a log, starting from the short end. Cinnamon swirl raisin bread is a yeast bread with a golden brown and slightly crispy crust, a tender and even crumb, scattered raisins, and cinnamon swirls throughout upon slicing. lean into the sweetness of cinnamon raisin bread by using it to make french toast , in a bread pudding recipe , or toasted with butter with maybe an extra sprinkle. To shape and bake. whisk together the swirl ingredients in a small bowl. press the gases out of your dough, and then roll into a long, skinny rectangle, approximately 8" x 24 26" long. brush the surface liberally with milk, and then sprinkle on the swirl mixture evenly. Add the remaining sugar, the butter, 1 cup flour (about 130g), and the salt. beat on low speed for 30 seconds, scrape down the sides of the bowl with a silicone spatula, then add another cup of flour. beat on medium speed until relatively incorporated (there may still be chunks of butter).
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