Easy Garlic Bread Recipe 10 Minutes By Leigh Anne Wilkes Instructions. preheat oven to 425 degrees f and line a large baking sheet with parchment paper or foil. slice bread in half lengthwise and place on a large baking sheet, cut sides up. in a medium bowl, mix butter, garlic, parsley and salt together until well combined. spread evenly over bread. Directions. arrange a rack in the center of oven and preheat to 450 degrees f. melt the butter in a small skillet over medium heat. add the garlic and cook, stirring occasionally, until the butter.
Easy Homemade Garlic Bread Ready In 20 Minutes The Busy Baker Combine 1 stick softened butter, 3 minced garlic cloves, 2 teaspoons chopped parsley, 1 4 teaspoon garlic powder, 1 4 teaspoon kosher salt, and 1 8 teaspoon red pepper flakes, smashing and stirring together until you have paste. spread onto the cut side of the bread. bake until the bread is toasted and golden brown around the edges, 4 to 5 minutes. Heat the butter in the microwave on high for 30 seconds. . stir the garlic into the melting butter. place a paper towel over the bowl to avoid splattering butter in your microwave. heat the butter again on high for 30 seconds. . while waiting for the butter to cool down, toast your bread in the toaster. Instructions. preheat oven to 400°f. add all ingredients (except bread) to a food processor. pulse until smooth. spread the butter evenly over your slices of bread (or half loaf if using french bread) place on a baking sheet and toast for 6 minutes (or until beginning to brown). Instructions. pre heat oven to 350ºf and place a rack in the middle of the oven and one underneath the broiler. in a small bowl, mix together garlic, butter, garlic powder, and parsley, and salt until fully combined. slice the bread in half. liberally spread the garlic butter on top of the loaves in an even layer.
Comments are closed.